by Sharon Noonan | May 20, 2025 | Best Possible Taste Podcast, Blog, Podcast
In this episode, we meet Kian Louët-Feisser of the family-run Carlingford Oyster Company. Kian’s father, Peter Louët-Feisser, founded the business 50 years ago and today their oysters, grown in Carlingford Lough’s Class A waters, are sold to top chefs around the...
