In this episode of the Best Possible Taste we talk to Caitriona Considine from Moher Cottage in the Burren and food writer and curator, Ali Dunworth, shares details about the upcoming Beyond The Pale Festival in Wicklow which also includes a space called “Beyond the Plate” which is a celebration of all things food and…… Continue reading 31 May 2022
In this episode of the Best Possible Taste we pay a visit to the 2022 Burren Slow Food Festival in Lisdoonvarna in Co Clare to meet some of the food producers who had stalls at the farmers’ market. First up we hear from Fionntan Gogarty, founder of Wildwood Balsamics, a unique artisan producer of award-winning…… Continue reading 24 May 2022
Tonight Sharon Noonan visits Dingle in Co Kerry to meet Fallon Moore to find out about this year’s Blas na hEireann / Irish Food Awards. In the snug of the iconic Dick Mack’s, chef Trevis Gleason reveals details about his upcoming book – Burren Dinners and Giulia Visciani gives an insight into one of Ireland’s…… Continue reading 17 September 2019
During this episode of Best Possible Taste Sharon Noonan travels to Co Mayo to check out the Gourmet Greenway and talks to founder and Mulranny Park Hotel GM Dermot Madigan and meets Medbh O Malley from Achill Island Sea Salt. There’s also a return visit to Co Clare to the Burren Slow Food Festival to…… Continue reading 28 May 2019
In this episode of Best Possible Taste Sharon Noonan travels to Adare to meet Chef Keith Piggott in the village’s latest culinary offering, Oak & Apple, and visits the Burren Slow Food Festival in Lisdoonvarna, Co Clare. https://soundcloud.com/food-and-drink-show/14-may-2019
In this week’s Best Possible Taste, we find out about the culinary side of poet Michael Hartnett and hear about the “Pulled Pork & Poetry” event that is part of the 2018 Eigse programme. Theresa Storey from the Green Apron shares her plans to start a tea plantation at her home in Co Limerick. And…… Continue reading 10 April 2018
This episode of Best Possible Taste is guest presented by Birgitta Hedin Curtin from the Burren Smokehouse in Lisdoovarna, Co Clare. It focuses on the culinary attributes of the Burren and Birgitta talks to: Ciara O Halloran, Red Bank Food Company Kieran O Halloran, Kieran’s Kitchen Neil Hawes, Burren Butcher And Peter Curtin, Burren Brewery. The Burren…… Continue reading 8 May 2017 Guest Presenter Birgitta Hedin Curtin
https://soundcloud.com/food-and-drink-show/13-december-2016 Food & Wine Magazine’s Rachael Kealy is in studio to talk about her visit to the Burren Storehouse in Co Clare. Susan Boyle is on the phone celebrating the award she received along with her sister Judith Boyle at the Beer Writers Awards. PJ Hartnett, Failte Ireland has everything you need to know about…… Continue reading 13 December 2016
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