In this episode of the Best Possible Taste we meet Birgitta Hedin Curtin, founder of the Burren Smokehouse and chair of the organising committee of this year’s Burren Slow Food Festival which takes place in Co Clare 20-22 May 2022. and Then we head to Dublin to talk to Mike Neary, Bord Bia Director of…… Continue reading 17 May 2022
In this Best Possible Taste episode Sharon Noonan talks to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare and hears how traditional Irish music and love inspired Birgitta to move from Sweden to Ireland. And We “zoom” in to Barbados to talk to Laura Bonner, founder of Donegal’s Muff Liquor…… Continue reading 7 December 2021
In this programme we are feeling very festive with just over a week to go until Christmas Day. We talk to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare about growing up in Sweden and the way Birgitta celebrated Christmas as a child. And Helen Cooke from This Winding Life…… Continue reading 15 December 2020
In this episode of Best Possible Taste Ali Dunworth, food consultant, cook and creative shares news about the upcoming programme of events taking place in Eatyard in Dublin and to mark International Women’s Day, Birgitta Hedin Curtin shares her story about moving from Sweden to Ireland and setting up the award winning Burren Smokehouse with…… Continue reading 6 March 2018
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