This episode of Best Possible Taste features interviews from PodBLASt the podcast by Blas ne hEireann / The Irish Food Awards which is presented by Fallon Moore and produced by Sharon Noonan. In the pilot episode Fallon talks to Miena Rust from Miena’s Handmade Nougat and McEntee’s Tea, Helen & Donal. In Episode 3, the…… Continue reading 7 September 2021
This week’s Best Possible Taste visits Donegal for an inspirational tour of the county thanks to Eurotoques Ireland, Donegal Food Tours and LEO. We visit delis, cafes, restaurants and producers. Tune in to hear about the Counter Deli in Letterkenny and some of the products stocked including Shine’s Tuna, Meadow Sweet Tea, and a wheatgrass…… Continue reading 3 September 2019
It is always an honour to be invited to MC cookery demonstrations at events such as food festivals. This year I returned to the Theatre of Food at Electric Picnic and was on stage with award winning chef, hotelier and cookbook author (best in the world in fact) Brian McDermott. To be honest Brian doesn’t…… Continue reading 2019 Electric Picnic
PHOTO OF CHEF BRIAN MCDERMOTT AT TASTE OF CAVAN BY LORRAINE TEEVAN This episode of Best Possible Taste has food and drink news and stories for you thanks to a visit to the recent Taste of Cavan and the Rockin Food Festival in Enniscorthy that took place over the August Bank Holiday weekend. To start…… Continue reading 28 August 2018
In this week’s Best Possible Taste Sharon Noonan visits Sonas Healthfoods in Newcastle West, Co Limerick to meet proprietor, Rosemarie Bennis. Chef Brian McDermott has news about his forthcoming cookbook, “Brian McDermott’s Donegal Table” and Shanti McNulty from Greenhouse.ie shares her anticipated top 10 food trends for 2018. The Best Possible Taste is sponsored by…… Continue reading 23 January 2018
In this week’s Best Possible Taste Chef Brian McDermott from Donegal meets Sharon Noonan in her hometown of Newcastle West, Co Limerick to share his news including details about his cookbook which is being published in 2018. Aniar Chef de Partie, Killian Crowley, provides an insight into taking part in and winning the San Pellegrino…… Continue reading 5 December 2017
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