In this extract from the Best Possible Taste, Sharon Noonan talks to Laura Douglas, Head of Bloom and Brand Partnerships, about the 2023 Bord Bia Bloom which takes place 1-5 June 2023 in Dublin’s Phoenix Park. The Best Possible Taste is celebrating 10 years on the airwaves in 2023 making it Ireland’s longest running food…… Continue reading 30 May 2023 – Laura Douglas, Bord Bia Bloom
In this episode of Best Possible Taste we pay a visit to Bloom 2022 in Phoenix Park to talk to Limerick’s Sarah O Sullivan founder of SOS Cookies and Cathy Curran from the National Dairy Council who won an award for their sustainable dairy farm show garden. Nicola Crowley and Dvir Nusery from Mezze in…… Continue reading 14 June 2022
In this episode of the Best Possible Taste we meet Birgitta Hedin Curtin, founder of the Burren Smokehouse and chair of the organising committee of this year’s Burren Slow Food Festival which takes place in Co Clare 20-22 May 2022. and Then we head to Dublin to talk to Mike Neary, Bord Bia Director of…… Continue reading 17 May 2022
In this episode of the Best Possible Taste we talk to Henry Horkan, Bord Bia Director for North America, about 2 campaigns in the US – one that aims to promote Irish lamb and the other that is an educational programme called Spirit of Ireland which focuses on Irish spirits. Closer to home we head…… Continue reading 3 May 2022
On this Pancake Tuesday episode of Best Possible Taste we pay a visit to Limerick City to meet Deirdre McMahon to find out about Neighbourfood. Lorcan Bourke will reveal details about a new campaign Bord Bia will be running in conjunction with a number of other EU Countries to promote potatoes to millennials. Chef Chad…… Continue reading 25 February 2020
In this week’s Best Possible Taste, we find out about the Galway’s Westend Street Feast thanks to Lisa Regan. Award winning drinks’ writer Susan Boyle has details about a collaborative project with the British Museum that focuses on Egyptian beer and Bord Bia’s Denise Murphy provides an insight into what we can expect at this…… Continue reading 22 May 2018
In this week’s Best Possible Taste Sharon Noonan visits the Fitzgerald’s Woodlands House Hotel in Adare, Co Limerick to meet the sisters behind Body & Kind. David Deeley has details about the Bord Bia 2017 Bord Bia Food & Drink Industry Awards. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on…… Continue reading 22 August 2017
In this week’s Best Possible Taste Sharon Noonan is with Georgina Campbell, one of Ireland’s leading hospitality experts, to talk about the Bord Bia Just Ask campaign which has recognised Sage in Letterkenny and Good Things Cafe at Dillon’s Corner in Skibereen. Newcastle West, in Co Limerick has had a sushi bar added to its…… Continue reading 11 July 2017
In this week’s Best Possible Taste there are visits to find out about a new market taking place at Springfield Castle in Broadford, Co Limerick, trips to the capital to enjoy award winning gardens at Bloom and meet producers at Taste of Dublin and Sharon puts a call into the organiser of Ireland’s first gourmet…… Continue reading 20 June 2017
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