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29 May 2018

29 May 2018

In this week’s Best Possible Taste, we find out how to nourish our skin from the inside out.  To celebrate the launch of Robin Gill’s first cookbook, Larder, and ahead of his appearance at this year’s Taste of Dublin, we hear his interview with Sharon Noonan at...

22 May 2018

In this week’s Best Possible Taste, we find out about the Galway’s Westend Street Feast thanks to Lisa Regan.  Award winning drinks’ writer Susan Boyle has details about a collaborative project with the British Museum that focuses on Egyptian beer and Bord Bia’s...
20 June 2017

20 June 2017

In this week’s Best Possible Taste there are visits to find out about a new market taking  place at Springfield Castle in Broadford, Co Limerick, trips to the capital to enjoy award winning gardens at Bloom and meet producers at Taste of Dublin and Sharon puts a call...

23 May 2017

Bloom in the Park takes place in Dublin’s Phoenix Park from Thursday 1 June until Monday 5 June.  Mike Neary, Bord Bia Horticulture Manager, provides an insight into this year’s programme and what goes on behind the scenes. Rosemarie Bennis from Sonas Healthfoods has...