In this extract from the Best Possible Taste, Sharon Noonan talks to Laura Douglas, Head of Bloom and Brand Partnerships, about the 2023 Bord Bia Bloom which takes place 1-5 June 2023 in Dublin’s Phoenix Park. The Best Possible Taste is celebrating 10 years on the airwaves in 2023 making it Ireland’s longest running food…… Continue reading 30 May 2023 – Laura Douglas, Bord Bia Bloom
In this episode of Best Possible Taste we pay a visit to Bloom 2022 in Phoenix Park to talk to Limerick’s Sarah O Sullivan founder of SOS Cookies and Cathy Curran from the National Dairy Council who won an award for their sustainable dairy farm show garden. Nicola Crowley and Dvir Nusery from Mezze in…… Continue reading 14 June 2022
In this episode of the Best Possible Taste we meet Birgitta Hedin Curtin, founder of the Burren Smokehouse and chair of the organising committee of this year’s Burren Slow Food Festival which takes place in Co Clare 20-22 May 2022. and Then we head to Dublin to talk to Mike Neary, Bord Bia Director of…… Continue reading 17 May 2022
On this episode of Best Possible Taste we visit Sonas Healthfoods to talk to Rosemarie Bennis about ghee, bread, and eggs. We return to Bloom to hear about the Fruit Juice Matters award winning garden by designer Kevin Dennis. And if you’re lucky enough to be planning a holiday at the moment Teresa Gancedo from the…… Continue reading 19 June 2018
In this episode of Best Possible Taste, Sharon Noonan visits Bloom and meets award winning designer Andrew Christopher Dunne and BIM CEO Jim O Toole in the BIM Sustainable Seafood Garden which won Best In Show 2018. Alan Rudden and Caroline Park are in the Santa Rita Living La Vida 120 garden which also won…… Continue reading 5 June 2018
In this week’s Best Possible Taste, we find out how to nourish our skin from the inside out. To celebrate the launch of Robin Gill’s first cookbook, Larder, and ahead of his appearance at this year’s Taste of Dublin, we hear his interview with Sharon Noonan at Litfest 2017 and we return to some award…… Continue reading 29 May 2018
In this week’s Best Possible Taste, we find out about the Galway’s Westend Street Feast thanks to Lisa Regan. Award winning drinks’ writer Susan Boyle has details about a collaborative project with the British Museum that focuses on Egyptian beer and Bord Bia’s Denise Murphy provides an insight into what we can expect at this…… Continue reading 22 May 2018
In this week’s Best Possible Taste there are visits to find out about a new market taking place at Springfield Castle in Broadford, Co Limerick, trips to the capital to enjoy award winning gardens at Bloom and meet producers at Taste of Dublin and Sharon puts a call into the organiser of Ireland’s first gourmet…… Continue reading 20 June 2017
Bloom in the Park takes place in Dublin’s Phoenix Park from Thursday 1 June until Monday 5 June. Mike Neary, Bord Bia Horticulture Manager, provides an insight into this year’s programme and what goes on behind the scenes. Rosemarie Bennis from Sonas Healthfoods has advice about how to nourish your skin for the summer sun.…… Continue reading 23 May 2017
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