by Sharon Noonan | Sep 22, 2023 | Best Possible Taste Podcast, Blog
Co-founder of Gran Grans Foods, Magaly Murray, shares her journey from Peru to Galway and the inspiration for starting a business making multi-award winning artisan...
by Sharon Noonan | May 11, 2023 | Best Possible Taste Podcast, Blog
In this Best Possible Taste interview, Sharon Noonan talks to Kate Ryan, founder of Flavour.ie, to congratulate her on being named the 2023 Blas na hÉireann Producers’ Champion and to find out more about Kate’s amazing journey from Bristol to West Cork and how she...
by Sharon Noonan | Mar 31, 2023 | Best Possible Taste Podcast, Blog
The Best Possible Taste is celebrating 10 years on the airwaves in 2023! In this Best Possible Taste interview, we meet Mairead Finnegan, founder of Roll-It Pastry, an Irish artisan food company that produces award-winning all-butter frozen...
by Sharon Noonan | Dec 6, 2022 | Best Possible Taste Podcast, Blog
In this episode of Best Possible Taste, Sharon Noonan travels to the Tralee campus of Munster Technological University to find out all about the BA (Hons) Event Management degree from lecturer Feargus Dunne, graduate Ali Keane and Blas na hEireann’s Fallon Moore...
by Sharon Noonan | Oct 25, 2022 | Best Possible Taste Podcast, Blog
Image by Paul Sherwood courtesy of Irish Food Writing Awards On this episode of the Best Possible Taste we talk to: Kristen Jensen, founder of Nine Bean Rows Books, who is celebrating the success of Blasta Books at this year’s Irish Food Writing Awards. Mary O...
