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17 May 2022

In this episode of the Best Possible Taste we meet Birgitta Hedin Curtin, founder of the Burren Smokehouse and chair of the organising committee of this year’s Burren Slow Food Festival which takes place in Co Clare 20-22 May 2022. and Then we head to Dublin to talk...
7 December 2021

7 December 2021

In this Best Possible Taste episode Sharon Noonan talks to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare and hears how traditional Irish music and love inspired Birgitta to move from Sweden to Ireland. And We...

15 December 2020

In this programme we are feeling very festive with just over a week to go until Christmas Day.  We talk to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare about growing up in Sweden and the way Birgitta celebrated Christmas as...
10 April 2018

10 April 2018

In this week’s Best Possible Taste, we find out about the culinary side of poet Michael Hartnett and hear about the “Pulled Pork & Poetry” event that is part of the 2018 Eigse programme. Theresa Storey from the Green Apron shares her plans to start a tea...