by Sharon Noonan | May 19, 2022 | Best Possible Taste Podcast, Blog
In this episode of the Best Possible Taste we meet Birgitta Hedin Curtin, founder of the Burren Smokehouse and chair of the organising committee of this year’s Burren Slow Food Festival which takes place in Co Clare 20-22 May 2022. and Then we head to Dublin to talk...
by Sharon Noonan | Dec 8, 2021 | Best Possible Taste Podcast, Blog
In this Best Possible Taste episode Sharon Noonan talks to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare and hears how traditional Irish music and love inspired Birgitta to move from Sweden to Ireland. And We...
by Sharon Noonan | Dec 15, 2020 | Best Possible Taste Podcast, Blog
In this programme we are feeling very festive with just over a week to go until Christmas Day. We talk to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare about growing up in Sweden and the way Birgitta celebrated Christmas as...
by Sharon Noonan | Apr 11, 2018 | Best Possible Taste Podcast
In this week’s Best Possible Taste, we find out about the culinary side of poet Michael Hartnett and hear about the “Pulled Pork & Poetry” event that is part of the 2018 Eigse programme. Theresa Storey from the Green Apron shares her plans to start a tea...
by Sharon Noonan | Mar 8, 2018 | Best Possible Taste Podcast
In this episode of Best Possible Taste Ali Dunworth, food consultant, cook and creative shares news about the upcoming programme of events taking place in Eatyard in Dublin and to mark International Women’s Day, Birgitta Hedin Curtin shares her story about moving from...
