Best Possible Taste Podcast · Blog · Podcast

17 May 2022

In this episode of the Best Possible Taste we meet Birgitta Hedin Curtin, founder of the Burren Smokehouse and chair of the organising committee of this year’s Burren Slow Food Festival which takes place in Co Clare 20-22 May 2022. and Then we head to Dublin to talk to Mike Neary, Bord Bia Director of…… Continue reading 17 May 2022

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Best Possible Taste Podcast · Blog · Podcast

7 December 2021

In this Best Possible Taste episode Sharon Noonan talks to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare and hears how traditional Irish music and love inspired Birgitta to move from Sweden to Ireland. And We “zoom” in to Barbados to talk to Laura Bonner, founder of Donegal’s Muff Liquor…… Continue reading 7 December 2021

Best Possible Taste Podcast

8 May 2017 Guest Presenter Birgitta Hedin Curtin

This episode of Best Possible Taste is guest presented by Birgitta Hedin Curtin from the Burren Smokehouse in Lisdoovarna, Co Clare.  It focuses on the culinary attributes of the Burren and Birgitta talks to: Ciara O Halloran, Red Bank Food Company Kieran O Halloran, Kieran’s Kitchen Neil Hawes, Burren Butcher And Peter Curtin, Burren Brewery. The Burren…… Continue reading 8 May 2017 Guest Presenter Birgitta Hedin Curtin