Best Possible Taste Podcast · Blog · Podcast

23 February 2021

Tonight Richard Fitzgerald from the renowned Fitzgeralds’ Woodlands House Hotel & Spa in Adare, Co Limerick, shares details about the family’s challenges over the past 12 months and reveals how their latest venture is proving to be a resounding success.And we head over to London to talk to Anne Dunne, originally from Cavan, about her…… Continue reading 23 February 2021

Belfast Food Trail · Best Possible Taste Podcast · Blog · Food Experiences · Podcast

16 February 2021

https://soundcloud.com/food-and-drink-show/16-february-2021 In this episode we head to Northern Ireland to find out how a trio of local food and drink heroes are approaching the current challenges.First up is Laura Bradley from Indie Fude an independent deli and online store with outlets in Comber and Belfast where you can buy wholly Irish small- batch artisanal food…… Continue reading 16 February 2021

Best Possible Taste Podcast · Blog · Podcast

2 February 2021

In the first 2021 episode of Best Possible Taste the guest list features Kevin Wallace , the New Leaf Urban Farmer from Ballyneety in Limerick who is planning a Community Supported Agriculture initiative this summer. Limerick entrepreneur Shane Ryan shares his career challenges and highlights which have resulted in his FIID plant based ready meals…… Continue reading 2 February 2021

Best Possible Taste Podcast · Blog · Podcast

24 November 2020

Image: Eilís Walsh Photography In this week’s Best Possible Taste Ron Forrestal from Forrestal Wine Merchants has wine suggestions for Christmas gifts and to pair with the Christmas dinner. Courtney Sheehy from Food Share Kerry addresses the very important issue of food banks. And finally at the end of the programme, we meet Anna Coffey…… Continue reading 24 November 2020

Best Possible Taste Podcast · Blog · Podcast

10 November 2020

In this Best Possible Taste podcast, Sharon Noonan talks to Ireland’s food writing royalty, Drs John and Sally McKenna, from McKennas’ Guides, about their latest book “Milk” which explores the story of ireland’s culinary treasure thgour recipes history and culture. Helen Cooke from This Winding Life.org returns after her first appearance last month when she…… Continue reading 10 November 2020