by Sharon Noonan | Jan 9, 2018 | Best Possible Taste Podcast
In this week’s Best Possible Taste Philip Dunne, Head Sommelier at Ashford Castle in Cong, Co Mayo, tells Sharon about an article he wrote for TheTaste.ie called “Planet of the Grapes” and shares details about a Lebanese wine event taking place in Ashford Castle. Chef...
by Sharon Noonan | Nov 1, 2016 | Audio Documentaries, Best Possible Taste Podcast
This BPT show is produced by Sharon Noonan and focuses on Food on the Edge 2016 with guest presenter Manuela Spinelli. Manuela talks to FOTE Head of Operations, Drigin Gaffey, goes behind the scenes with Ruth Hegarty, Egg and Chick, finds out about the catering...
