25 January 2022

25 January 2022

On this episode of Best Possible Taste we welcome Annie Dunne, founder of the Art of Grate Food, back to the show to get an insight into what food and drink trends we can expect to encounter in 2022. And Sharon Noonan travels to Athenry in Co Galway to visit the soon...
28 September 2021

28 September 2021

This episode is in anticipation of the announcement of the 2021 winners of the annual Blas na hEireann / Irish food awards which will be announced on Saturday 2 October. We hear from 2 finalists – Andy Shinnick from Blackwater Honey and Maurice Gilbert from...
25 January 2022

23 February 2021

Tonight Richard Fitzgerald from the renowned Fitzgeralds’ Woodlands House Hotel & Spa in Adare, Co Limerick, shares details about the family’s challenges over the past 12 months and reveals how their latest venture is proving to be a resounding success.And...