On this episode of the Best Possible Taste food, drinks and travel writer, Ali Dunworth, returns to the programme to share her list of Irish Cookbooks that she wrote about in the Irish Times AND Kate Dempsey joins the show from Co Cork to share the Kinsale Mead Co story. CLICK HERE to listen.
In this episode of the Best Possible Taste we talk to Caitriona Considine from Moher Cottage in the Burren and food writer and curator, Ali Dunworth, shares details about the upcoming Beyond The Pale Festival in Wicklow which also includes a space called “Beyond the Plate” which is a celebration of all things food and…… Continue reading 31 May 2022
In this episode of the Best Possible Taste we talk to food writer and consultant Ali Dunworth about her article “London Calling” which appeared in the April 2022 issue of Food & Wine Magazine. And We hear about the Dairy Chef Awards thanks to Cathy Curran from the National Dairy Council. https://soundcloud.com/food-and-drink-show/12-april-2022?utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
On this episode of the Best Possible Taste we meet food writer and food events creative Ali Dunworth who has West Limerick connections. Ali began her career working behind the scenes in food TV in the UK on shows like Saturday Kitchen, Great British Menu and Nigella Lawson’s series as well as working in various…… Continue reading 15 June 2021
In this week’s Best Possible Taste we hear from Ali Dunworth, food consultant, cook and creative who has worked behind the scenes on lots of well know cookery and food programmes at home such as Operation Transformation and What are you Eating and across the water on Market Kitchen and Nigella Feasts. There is also…… Continue reading 4 February 2019
In this episode of Best Possible Taste Ali Dunworth, food consultant, cook and creative shares news about the upcoming programme of events taking place in Eatyard in Dublin and to mark International Women’s Day, Birgitta Hedin Curtin shares her story about moving from Sweden to Ireland and setting up the award winning Burren Smokehouse with…… Continue reading 6 March 2018