by Sharon Noonan | Jun 11, 2024 | Best Possible Taste Podcast, Blog, Podcast
Food/drink/travel writer and curator Ali Dunworth is no stranger to the Best Possible Taste. In this interview, Ali gives an insight into her first book “A Compendium of Irish Pints: The Culture, Customs and Craic” which is published by Nine Bean Rows Books with... by Sharon Noonan | Mar 1, 2023 | Best Possible Taste Podcast, Blog
In this extract from the Best Possible Taste, Sharon Noonan talks to Ali Dunworth about a trio of food festivals taking place in 2023. Ali starts with “Me Auld Flower” a new festival for 2023 which takes place over St Patrick’s week.Beyond the Pale/Beyond the Plate... 
by Sharon Noonan | Dec 14, 2022 | Best Possible Taste Podcast, Blog
On this episode of the Best Possible Taste food, drinks and travel writer, Ali Dunworth, returns to the programme to share her list of Irish Cookbooks that she wrote about in the Irish Times AND Kate Dempsey joins the show from Co Cork to share the Kinsale Mead Co... 
by Sharon Noonan | May 31, 2022 | Best Possible Taste Podcast, Blog
In this episode of the Best Possible Taste we talk to Caitriona Considine from Moher Cottage in the Burren and food writer and curator, Ali Dunworth, shares details about the upcoming Beyond The Pale Festival in Wicklow which also includes a space called “Beyond the... by Sharon Noonan | Apr 13, 2022 | Best Possible Taste Podcast, Blog
In this episode of the Best Possible Taste we talk to food writer and consultant Ali Dunworth about her article “London Calling” which appeared in the April 2022 issue of Food & Wine Magazine. And We hear about the Dairy Chef Awards thanks to Cathy Curran...
