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21 January 2020

In the first BPT of 2020, the focus is on Cork when we meet food producers Avril Allshire Howe from Rosscarbery Recipes & Caherbeg Free Range Pork, Susan Robbins Fehily from Wildberry Bakery and award winning chef Aishling Moore from...
25 September 2018

25 September 2018

In this Best Possible Taste we delve into the archives to talk about wines from New Zealand and Argentina with our resident wine guru Ron Forrestal.  A visit to Mitchelstown in Co Cork reveals links to farming in West Limerick during a conversation with Pat Mulcahy of...