On this episode of the Best Possible Taste we explore the serious issue of obesity with Niamh Arthurs registered dietician and researcher at Temple St Children’s University Hospital and Deirdre Murphy who is a member of the Irish Coalition for People Living with obesity (ICPO) And At the end of the programme Louis Murphy joins…… Continue reading 20 April 2021
In this episode of the Best Possible Taste Fallon Moore from Blas na hEireann / Irish Food Awards has details about how to enter this year’s awards. Helen Cooke from This Winding Life shares advice on how to celebrate a special occasion in style during lockdown. And Chris Starr, head chef of the Dunraven Arms…… Continue reading 23 March 2021
Our first guest on this episode of The Best Possible Taste is an inspirational young West Limerick woman. Ursula Giltenane from D&M Garden Centre in Croagh gives us an update on how the pandemic has inspired the family business to go back to their roots. David Hayes from Logr shares his everchanging offering since opening…… Continue reading 9 March 2021
Tonight Richard Fitzgerald from the renowned Fitzgeralds’ Woodlands House Hotel & Spa in Adare, Co Limerick, shares details about the family’s challenges over the past 12 months and reveals how their latest venture is proving to be a resounding success.And we head over to London to talk to Anne Dunne, originally from Cavan, about her…… Continue reading 23 February 2021
Best Possible Taste is back after a 6 month break! Sharon Noonan is in the studio with Colette O Connor from Delicious Kingdom where they meet Billy Jo O Connor from Leagh Farm. In Newcastle West Rosemarie Bennis from Sonas Healthfood Store has advice about back to school lunches and supplements. We travel to Adare…… Continue reading 8 September 2020
In this episode of Best Possible Taste Sharon Noonan travels to Adare to meet Chef Keith Piggott in the village’s latest culinary offering, Oak & Apple, and visits the Burren Slow Food Festival in Lisdoonvarna, Co Clare. https://soundcloud.com/food-and-drink-show/14-may-2019
In this week’s Best Possible Taste Sharon Noonan travels to the Fitzgerald’s Woodlands House Hotel in Adare, Co Limerick to talk afternoon tea with Mary Fitzgerald. Elaine Donahue reveals details about the programme of events taking place in Galway thanks to its 2018 European Region of Gastronomy designation. And Joe O Connor from Truly Irish…… Continue reading 20 March 2018
In this week’s Best Possible Taste, resident wine expert, Ron Forrestal from Forrestal Wine Merchants, joins Sharon Noonan in the studio with advice about ordering wine in a restaurant. Karina Melvin has details about her recently published book, Artful Eating and Mary Fitzgerald shares details about a festive food event taking place at the Woodlands…… Continue reading 14 November 2017
In this week’s Best Possible Taste Sharon Noonan visits the Fitzgerald’s Woodlands House Hotel in Adare, Co Limerick to meet the sisters behind Body & Kind. David Deeley has details about the Bord Bia 2017 Bord Bia Food & Drink Industry Awards. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on…… Continue reading 22 August 2017
