In this episode of Best Possible Taste Sharon Noonan travels to Adare to meet Chef Keith Piggott in the village’s latest culinary offering, Oak & Apple, and visits the Burren Slow Food Festival in Lisdoonvarna, Co Clare. https://soundcloud.com/food-and-drink-show/14-may-2019 Advertisements
In this week’s Best Possible Taste Sharon Noonan travels to the Fitzgerald’s Woodlands House Hotel in Adare, Co Limerick to talk afternoon tea with Mary Fitzgerald. Elaine Donahue reveals details about the programme of events taking place in Galway thanks to its 2018 European Region of Gastronomy designation. And Joe O Connor from Truly Irish…… Continue reading 20 March 2018
In this week’s Best Possible Taste, resident wine expert, Ron Forrestal from Forrestal Wine Merchants, joins Sharon Noonan in the studio with advice about ordering wine in a restaurant. Karina Melvin has details about her recently published book, Artful Eating and Mary Fitzgerald shares details about a festive food event taking place at the Woodlands…… Continue reading 14 November 2017
In this week’s Best Possible Taste Sharon Noonan visits the Fitzgerald’s Woodlands House Hotel in Adare, Co Limerick to meet the sisters behind Body & Kind. David Deeley has details about the Bord Bia 2017 Bord Bia Food & Drink Industry Awards. The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on…… Continue reading 22 August 2017
In this week’s Best Possible Taste Sharon Noonan visits the Fitzgerald’s Woodlands House Hotel in Adare, Co Limerick to meet owner Mary Fitzgerald to hear about the hotel’s development over the past 40 years and plans from the future. Marita Varley from Drummond House Garlic reveals her excitement about her garlic being recognised at the…… Continue reading 15 August 2017
In this episode of Best Possible Taste Ron Forrestal from Forrestal Wine Merchants joins Sharon Noonan in studio to share his summer wine recommendations. During a visit to Adare, Co Limerick, Sharon talks to Ciara Brennan at the Friday market about her vegan food business, Happy Food at Home and calls to the Dunraven Arms…… Continue reading 16 May 2017
