by Sharon Noonan | Feb 11, 2021 | Best Possible Taste Podcast, Blog
Tonight’s trio of guests are: The multi talented Galway Michelin star chef and founder of Food on the Edge, JP McMahon shares details about one of his latest projects – an E-Book called “Lessons From Lockdown – Cooking After Covid”. We hear... by Sharon Noonan | Dec 3, 2019 | Best Possible Taste Podcast
Sharon Noonan meets David Matchett from Borough Market in London. Olive Sheehan shares the history of her family’s trio of hotels in West Limerick and Tralee and there’s a reminder about Christmas wines thanks to Ron Forrestal from Forrestal Wine...
