Sharon Noonan is in Restaurant 1826 Adare to catch up with Chef Wade Murphy and hear about the 2017 Eurotoques Ireland Young Chef Awards. Rosemarie Bennis in Sonas Healthfoods highlights the important of stocking locally produced artisan food products and her role in the recently launched Newcastle West Food Tour. A visit to Mitchelstown in…… Continue reading 4 July 2017
This is a 2nd helpings show when listeners get a chance to hear previously aired interviewed. Rachael Kealy reviews Sol in Kilkenny. Ruth Hegarty discusses an article she wrote about food waste. Georgina Campbell shares details about recent winners of the Bord Bia Just Ask campaign. https://soundcloud.com/food-and-drink-show/31-january-2017-2nd-helpings-show
In this episode we are celebrating Burns Night with Scotsman, Alasdair MacInnes. I pay a visit to Sonas Healthfood shop to learn how to detox gently! Georgina Campbell shares details of the December winner of the Bord Bia Just Ask campaign. https://soundcloud.com/food-and-drink-show/24-january-2016
To celebrate 3 years on air, Best Possible Taste invited Failte Ireland Food Champion Mark Murphy from Dingle Cookery School to sit in the presenter’s chair. Mark interviews BPT usual presenter, Sharon Noonan, about how the show came about. He puts a call into the Butter Museum in Cork. Maurice Gilbert from Ballyhoura Apple Farm…… Continue reading Best Possible Taste 18 October 2016
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