Swim Along with Me!
By Sharon Noonan |
May 8, 2014

I’m not a fan of the swimming pool.  Maybe it’s because I’m not much of a swimmer.  I can tread water long enough to say an Act of Contrition but hopefully I will never find myself in a position doing the 2 things simultaneously.  Maybe it’s because I don’t relish the idea of being in a big bath with lots of strangers or maybe it’s because of the hassle getting undressed/dressed/sorting hair/visage etc.  Okay maybe I’m just a big lazy lump!

When I was a kid, I was blessed with a wonderful Mum who took my brother, sister and I weekly to the Little Ducklings session on a Friday evening in the Seven Towers Leisure Centre’s pool in Ballymena.  Anyone remember that?

We also went for lessons and I firmly believe that everyone should learn to swim (even if it does mean you can just tread water long enough to say that prayer…).  My swimming lessons were grand.  I think we went 2 years in a row and I was awarded certificates at the end of each year for swimming a whole 3 metres.  Obviously, no improvement made after year 1 and here we are 30+ years later and still no improvement.

However, there is another reason that I suspect I am scarred for life when it comes to the swimming pool and that is VERRUCA SOCKS.  You know how some folk like to wear socks in bed?  Well my Mum liked her kids to wear verruca socks in the pool even though none of them had verrucas!  On our recent holiday this came up in conversation and while Mum was spouting prevention is better than cure, I had to point out to her that fellow swimmers must have thought the Devlin children had the plague with all 3 of them wearing verruca socks week after week with no sign of any one of their 6 feet healing up.

Image

A verruca sock…

Ah sure I know you had our best interests at heart Mum (but I don’t remember you wearing them!)     

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

tags

recent episodes

Ray Byrne, Wineport Lodge

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...

Jane Gleeson, Guzzle

In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...

Chef Ali Honour, Beans is How

In this Best Possible Taste extract, I meet chef Ali Honour to talk about her latest project "Beans is how!" THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

Suzanne Campbell, Irish Food Writing Awards

In this episode of the Best Possible Taste I chat to Suzanne Campbell to find out all about the 2023 Irish Food Writing Awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

Recent Episodes…

Ray Byrne, Wineport Lodge

Ray Byrne, Wineport Lodge

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...

read more
Jane Gleeson, Guzzle

Jane Gleeson, Guzzle

In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...

read more
Chef Ali Honour, Beans is How

Chef Ali Honour, Beans is How

In this Best Possible Taste extract, I meet chef Ali Honour to talk about her latest project "Beans is how!" THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

read more
Suzanne Campbell, Irish Food Writing Awards

Suzanne Campbell, Irish Food Writing Awards

In this episode of the Best Possible Taste I chat to Suzanne Campbell to find out all about the 2023 Irish Food Writing Awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

read more