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The Best Possible Taste
IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST, CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!
David Lawlor
David and Marguerite Lawlor Green Ocean Coffee. Pic Orla Murray/Coalesce David Lawlor is, along with his wife Marguerite, the owner of Watermark Coffee. In this interview, David shares details about their coffee blends and how their customers are delivering a...
20 June 2023 – David Gillick at Taste of Dublin
Sharon Noonan was the 2023 Taste of Dublin Food for Thought with LovinDublin talk stage host.One of Sharon's guests was David Gillick one of Ireland’s most successful sprint athletes. He’s an Olympian, a Double Euro Champion, Lidl Ambassador, a cookbook author, winner...
13 June 2023 – Ellen Quinn, Hurst Botanicals
In this Best Possible Taste interview, Sharon Noonan talks to Ellen Quinn, co-founder of Hurst Botanicals, a Co Clare-based kombucha brewery. The Best Possible Taste is celebrating 10 years on the airwaves in 2023 making it Ireland’s longest-running food and drink...
13 June 2023 – Brendan Guinan, Fior Bhia Farm
In this Best Possible Taste interview, Sharon Noonan's guest is Brendan Guinan, a regenerative farmer from Fior Bhia Farm in Co Laois. THE BEST POSSIBLE TASTE IS THE LONGEST-RUNNING FOOD/DRINK RADIO SHOW/PODCAST IN IRELAND, CELEBRATING 10 YEARS ON THE AIR IN 2023!...
6 June 2023 – Megan Hide, Copeland Distillery
Sharon Noonan is hosting The Food for Thought talk stage with Lovin Dublin at the 2023 Taste of Dublin and the programme offers a relaxed chance for you to get up close and personal with an array of foodie talent and experts. One such expert is Megan Hide from...
6 June 2023 – Chef Erica Drum, MC, 2023 Taste of Dublin Miele Masterclass kitchen
In this episode of the Best Possible Taste, Sharon Noonan talks to TV chef Erica Drum about the 2023 Taste of Dublin which takes place in the magnificent Iveagh Gardens from Thursday 15 June - Sunday 18 June 2023. Taste of Dublin offers visitors the unique...
30 May 2023 – Laura Douglas, Bord Bia Bloom
In this extract from the Best Possible Taste, Sharon Noonan talks to Laura Douglas, Head of Bloom and Brand Partnerships, about the 2023 Bord Bia Bloom which takes place 1-5 June 2023 in Dublin’s Phoenix Park. The Best Possible Taste is celebrating 10 years on the...
30 May 2023 – David & Marguerite Lawlor, Green Ocean Coffee
David and Marguerite Lawlor Green Ocean Coffee. Pic Orla Murray/Coalesce In this extract from the Best Possible Taste, Sharon Noonan talks to husband wife duo, David and Marguerite Lawlor about their latest coffee brand - Green Ocean Coffee. They have partnered...
23 May 2023 – Rachel Byrne
Zingibeer is an Irish drinks start-up by father and daughter team, Kevin and Rachel Byrne, who started to brew this low-alcohol ginger beer as a Covid project. It launched in 2022, and, with help from Enterprise Ireland, the Food Academy and a Gold Blas Award, they...
23 May 2023 – Jolene Cox
In this Best Possible Taste interview, Sharon Noonan meets Jolene Cox, AKA One Yummy Mummy.Jolene is an award-winning food writer and 2-time bestselling cookbook author. Alongside her daughter, Lils, Jolene is on a mission: to make home cooking the new convenience...
16 May 2023 – Ben Collier, Normandy Tourism
Ben Collier from Normandy Tourism tells Sharon Noonan about the ‘Normandy Food Tour’ that is coming to Ireland for the 2023 June Bank Holiday weekend to create a French Food Festival in three locations with Norman heritage. The Best Possible Taste is celebrating 10...
16 May 2023 – Kristin Jensen, Nine Bean Rows Books
Kristin Jensen is the founder of Nine Bean Rows Books- a boutique Irish publishing house for tastemakers and storytellers.In this Best Possible Taste interview, Kristen tells Sharon Noonan about the latest publications - Scoop Food Magazine, Paradiso by Denis Cotter,...