Best Possible Taste Podcast · Blog · Podcast

12 April 2022

In this episode of the Best Possible Taste we talk to food writer and consultant Ali Dunworth about her article “London Calling” which appeared in the April 2022 issue of Food & Wine Magazine. And  We hear about the Dairy Chef Awards thanks to Cathy Curran from the National Dairy Council. https://soundcloud.com/food-and-drink-show/12-april-2022?utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing

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Best Possible Taste Podcast · Blog · Food Experiences

22 February 2022

In this episode of the Best Possible Taste, we celebrate the launch of Ireland’s latest cookbook “Tacos by Lily Ramirez Foran” with the lovely Lily herself.ANDWe welcome Canadian Amanda Fimiani who has recently moved to West Limerick and launched her new business, The Cosmic Sweets, whose products are created through Amanda’s experience with wanting to…… Continue reading 22 February 2022

Best Possible Taste Podcast · Blog · Podcast

8 February 2022

On this episode of Best Possible Taste we zoom in to New Zealand to talk to Tim Lightbourne at the Invivo Winery where award winning wines are produced, including those by Graham Norton and Sarah Jessica Parker. And We celebrate the latest award at Castlewood House, Dingle, Co Kerry with Helen Woods Heaton. https://soundcloud.com/food-and-drink-show/8-february-2022

Best Possible Taste Podcast · Blog · Podcast

18 January 2022

In the first 2022 episode of the Best Possible Taste we meet Avril Molloy, founder of The Irish School of Cheese, Ireland’s only independent cheese training, education and events service for businesses that buy, sell or serve artisan cheese.  And Katia Valadeau who blogs at properfood.ie shares details about her pre-Christmas 2021 visit to West…… Continue reading 18 January 2022