I am a passionate marketing professional,
dedicated to providing a range of marketing related services to individuals and companies in the food, drink, hospitality, travel and tourism sectors.
The Best Possible Taste
IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST, CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!
Pat & Mary O’Neill, O’Neills’ Dry Cure Bacon Company
In this Best Possible Taste interview, Pat & Mary O’Neill from the O’Neill Dry Cure Bacon Company explain the unique selling points of their products. They won silver for their dry-cured rashers and bronze for their smoked dry cured back rashers at this...
Graham Herterich, The Cupcake Bloke
In this Best Possible Taste interview, Graham Herterich aka The Cupcake Bloke shares how his journey led him to become an award-winning baker whose passion lies with the black. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW &...
Ian Mernagh, Killiane Castle Honey
In this Best Possible Taste interview, Sharon Noonan meets Ian Mernagh from Killiane Castle Honey to find out more about beekeeping and his award-winning honey.THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS...
Steve Guiney, Original 7 Beverage Company
In this Best Possible Taste interview, Steve Guiney joins Sharon Noonan to talk about his microbrewery - Original 7 Beverage Company. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN...
Andrew Shinnick, Blackwater Honey
In this Best Possible Taste interview, Sharon Noonan meets Andrew Shinnock from Blackwater Honey to find out more about beekeeping and his award-winning honey. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING...
Dervla McCabe, Food Works
Bord Bia 10 years of Food Works Fennell Photography 2022 In this Best Possible Taste interview, Dervla McCabe shares details about Foodworks, an accelerator programme for globally scalable innovative Food and Drink Starts up. THE BEST POSSIBLE TASTE IS IRELAND’S...
Magaly Murray, Gran Grans Foods
Co-founder of Gran Grans Foods, Magaly Murray, shares her journey from Peru to Galway and the inspiration for starting a business making multi-award winning artisan products....
Shelly Maguire, Ireland’s Blue Book
Shelly Maguire is the CEO of Ireland's Blue Book, a bespoke collection of Irish Country House Hotels, Manor Houses, Castles and Restaurants, marketed as charming and stylish hideaways for a romantic escape or weekend retreat. THE BEST POSSIBLE TASTE IS IRELAND’S...
Sarah Browne, Oysome
In this Best Possible Taste interview, Sharon Noonan talks to Sarah Browne founder of Oysome, an exciting new female-led business that focuses on one key ingredient - Irish oysters THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW &...
Helen Heaton, Castlewood House
I have had the pleasure of staying in the fabulous Castlewood House in Dingle, Co Kerry.In this BPT interview, I talk to proprietor Helen Heaton about the beautiful property that she runs alongside her husband Brian. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON...
Deirdre Doyle, Cool Food School
If you struggle with the school lunch box, help is at hand thanks to Deirdre Doyle from the Cool Food School who is on a mission to teach children of all ages about the joys of healthy eating, THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO...
Chef Tom Flavin
Chef Tom Flavin has been a regular guest on the Best Possible Taste and since founding his own company, the business has been going from strength to strength. In this interview we find out about his collaboration with an old school friend, his latest passion project...