21 February 2023 – Shemaine Doyle
Best Possible Taste Podcast · Blog · Podcast

21 February 2023 – Shemaine Doyle

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THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023! In this BPT extract, Sharon Noonan talks to Shemaine Doyle, founder of Brave, a creative marketing agency in Ireland.Shemaine shares details about her career in the food and beverage sector that took her to Ireland to the Middle East and back again. https://soundcloud.com/food-and-drink-show/21-february-2023-shemaine-doyle/s-VHJUO7JJH8i?si=f09b2a21ede14101b0b1a7bf36dd1e1e&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing

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21 February 2023 – Andy Clarke
Best Possible Taste Podcast · Blog · Podcast

21 February 2023 – Andy Clarke

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THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023! In this BPT extract, Sharon Noonan talks to Andy Clarke, Food & Drink Expert, Writer, Broadcaster, Event Host, TV Series Producer, Director and author of the cocktail book, “Home Bar.” Andy has close links to Ireland as his husband hails from the Emerald…… Continue reading 21 February 2023 – Andy Clarke

7 February 2023 – Caryna Camerino, Camerino Bakery
Best Possible Taste Podcast · Blog · Podcast

7 February 2023 – Caryna Camerino, Camerino Bakery

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The Best Possible Taste is celebrating 10 years on the airwaves in 2023! In this extract from the Best Possible Taste, Sharon Noonan talks to Caryna Camerino from the award-winning Camerino Bakery, about planning the perfect wedding cake. https://soundcloud.com/food-and-drink-show/7-february-2023-caryna-camerino

7 February 2023 – Georgina Campbell
Best Possible Taste Podcast · Blog · Podcast

7 February 2023 – Georgina Campbell

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The Best Possible Taste is celebrating 10 years on the airwaves in 2023! In this extract from the Best Possible Taste, Sharon Noonan talks to Georgina Campbell about: The latest edition of “Georgina Campbell’s Ireland – The Best of The Best,” The 2022 Georgina Campbell Irish Food & Hospitality Awards and the Taste Wexford Breakfast…… Continue reading 7 February 2023 – Georgina Campbell

Best Possible Taste Podcast · Blog · Podcast

6 December 2022

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In this episode of Best Possible Taste, Sharon Noonan travels to the Tralee campus of Munster Technological University to find out all about the BA (Hons) Event Management degree from lecturer Feargus Dunne, graduate Ali Keane and Blas na hEireann’s Fallon Moore who provided a placement opportunity to Ali as part of her degree. https://soundcloud.com/food-and-drink-show/6-december-2022?si=a24a651537064c32b40aa85a082e7dd4&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing

8 November 2022
Best Possible Taste Podcast · Blog · Podcast

8 November 2022

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On this episode of the Best Possible Taste we talk to guests from Wexford, Wicklow and Northern Ireland. Firstly, we hear from Lorraine O Dwyer from Gallivanting.ie who runs unique walks and workshops in North Wexford.  Lorraine and BPT host, Sharon Noonan, were on a trip discovering Wicklow and had the pleasure of lunching at…… Continue reading 8 November 2022