In this Best Possible Taste episode, we meet Cyril Borie and Erik Van Der Veken from Co-Lab by Odaios Foods, an exciting initiative designed to shape the future of pastry education and culinary craftsmanship in Ireland. Co-Lab brings together innovation, technique and mentorship, offering chefs and pastry professionals a space to learn, experiment and elevate their skills.

Cyril and Erik talk to BPT host Sharon Noonan, about their vision, their work, and how Co-Lab is helping to build the next generation of pastry talent.

Best Possible Taste is Ireland’s longest running food and drink podcast.