In this episode, we meet Eoin Lennon, Head Chef at Gather & Gather Ireland —someone who’s not only passionate about food but also deeply curious about the cultural shifts that ripple through the culinary world. Eoin penned a thought-provoking piece on one of the most talked-about moves in global fine dining: Daniel Humm, the celebrated chef behind New York’s Eleven Madison Park, has reintroduced meat to his menu after four years of serving exclusively plant-based dishes.
Eoin shares his insights and explains why he believes choice, sustainability, and inclusivity are reshaping the future of food.
Best Possible Taste is Ireland’s longest-running food and drink podcast.
