Cyrille Durand is the Executive Head Chef at the 5* Aghadoe Heights Hotel & Spa in Killarney.
In this Best Possible Taste episode, he gives an insight into his fascinating career which brought him from his native France to Kerry via Donegal.
He is a great supporter of local, in season produce and has introduced a special afternoon tea to Aghadoe Heights.
BEST POSSIBLE TASTE IS IRELAND’S LONGEST RUNNING FOOD AND DRINK PODCAST.
The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!
Sober Mixologist Ross Kelly, Head Mixologist at Lyla’s in Kilkenny City, as well as the crafter of innovative drinks at Mountain View Estate and Petronella is this week's Best Possible Taste guest. Ross has become widely recognised for his creative, alcohol‑free...
In this Best Possible Taste episode, we meet Cyril Borie and Erik Van Der Veken from Co-Lab by Odaios Foods, an exciting initiative designed to shape the future of pastry education and culinary craftsmanship in Ireland. Co-Lab brings together innovation, technique and...
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