In this episode of Best Possible Taste, Ireland’s longest-running food and drink podcast, I talk to chef Paddy Lee, a fellow Northern Irish native with a fascinating culinary journey.
The interview was recorded in the days following Paddy’s standout dinner in St Mary’s Church of Ireland in Dungarvan, part of the 2025 Waterford Festival of Food. Hosted by me thanks to an invitation from Eunice Power, WFOF CEO, the dinner was an unforgettable experience in a truly unique setting.
The episode was released on May 4th and includes a fun Star Wars comparison—likening Paul Flynn of The Tannery to Yoda, with Paddy stepping into the role of Luke Skywalker as he hones his skills in the kitchen!
BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK PODCAST.
