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Aishling Moore,
Goldie Restaurant
By Sharon Noonan |
February 20, 2024

In this interview, Sharon Noonan is joined by award-winning chef, Aishling Moore from Cork’s Goldie Restaurant to find out about
her recent kitchen takeover in New York City at the Dead Rabbit Pub, to chat about her book “Whole Catch” which can be preordered from Blasta Books and to hear the excitement about retaining the Michelin Guide Bib Gourmand.

THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

tags

Aishling Moore, Best Possible Taste, Food podcast, Goldie, Irish Food Podcast, Irish podcast, Seafood, Sharon Noonan

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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