This interview with Charlotte Dixon is an extract from a Best Possible Taste programme that is a celebration of Taste Causeway an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland.
Charlotte talks about her journey from studying for a Chemistry Ph.D. to opening the Elephant Rock — an 18-bedroom boutique hotel perched on a rocky headland in the coastal town of Portrush. A small hotel with a big personality – the guestrooms are an elegant nod to a bygone era that beautifully complements the original Victorian Terrace building. The hotel’s restaurant has a focus on fresh, local produce of the highest quality and welcomes overnight guests and day-trippers alike. Keep an eye out for some exciting upcoming food and drink events by following their social media.
THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.
