by Sharon Noonan | Apr 9, 2018 | Best Possible Taste Podcast, Radio Doc
This week’s Best Possible Taste features “What a BLASt – 10 Years of the Irish Food Awards.” This radio documentary was produced by Sharon Noonan and Kieran Hurley and aired on UCC 98.3FM on Friday 16 March at 6.00pm on the eve of the opening for entries of the 2018... by Sharon Noonan | Mar 24, 2018 | Audio Documentaries, Yellowman Doc
“What a BLASt – 10 years of the Irish Food Awards” was produced by Sharon Noonan and Kieran Hurley and aired on UCC 98.3FM on Friday 16 March at 6.00pm on the eve of the opening for entries of the 2018 Blas na hEireann/ Irish Food Awards. The first ever Blas na... 
by Sharon Noonan | Aug 30, 2017 | Best Possible Taste Podcast, Yellowman Doc
In this week’s Best Possible Taste Sharon Noonan has details about the Pigtown Culture and Food Series of events taking place in Limerick City & County during September and October. To celebrate the Lammas Fair which took place on August 28th and 29th, this BPT... 
by Sharon Noonan | Aug 28, 2016 | Audio Documentaries, Best Possible Taste Podcast, Yellowman Doc
This episode of Best Possible Taste features the radio documentary “Devlins’ Yellowman – A Taste of Childhood.” The documentary explores the history of the homemade toffee traditionally sold at the Lammas Fair in Ballycastle, Co Antrim,... 
by Sharon Noonan | Jan 17, 2016 | Blog, Yellowman Doc
2016 has gotten off to an amazing start. Last week was all go with the start of a new project and a visit North for the banquet to launch the 2016 NI Year of Food and Drink. In less than 48 hours I met a black book of incredible people – new and old... by Sharon Noonan | Aug 19, 2015 | Blog, Yellowman Doc
I have plans to visit the Lammas Fair in Ballycastle, Co Antrim for the first time in over 20 years. The last time I was there I was working alongside my grandmother, great aunt and sister selling dulse and the infamous Devlins’ Yellowman that is synonymous with the...
