In this Best Possible Taste interview Sharon Noonan talks to Ciara Shine from Donegal’s Shine’s Seafood. P.S. The Best Possible Taste is celebrating 10 years on the airwaves in 2023! https://soundcloud.com/food-and-drink-show/ciara-shine-shines-seafood?si=5407be0b62b54619adeeaf5d623259a3&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
In this Best Possible Taste podcast, Sharon Noonan meets Aine Faughnan, Managing Director of Dromod Boxty in Co Leitrim.Aine shares the story of her family’s business and how she is on a mission to raise awareness about this delicious Irish heritage food and give it the recognition that it rightly deserves. THE BEST POSSIBLE TASTE IS CELEBRATING…… Continue reading 25 April – Aine Faughnan, Dromod Boxty
Klara Heron, Editor of Irish Country Magazine, joins Best Possible Taste host, Sharon Noonan, to share details about the 2023 Irish Made Awards that are open for entries until 31 May 2023. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023! https://soundcloud.com/food-and-drink-show/25-april-2023-klara-heron-irish-made-awards
The Best Possible Taste is celebrating 10 years on the airwaves in 2023! In this Best Possible Taste interview, we meet Mairead Finnegan, founder of Roll-It Pastry, an Irish artisan food company that produces award-winning all-butter frozen pastry. https://soundcloud.com/food-and-drink-show/28-march-2023-mairead-finnegan-roll-it/s-DEyG1tNuNm9?si=6b474cea185c4007855f80ffa3ce7043&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
The Best Possible Taste is celebrating 10 years on the airwaves in 2023! In this extract from the Best Possible Taste, Sharon Noonan talks to Charlotte Pike a food and drink expert whose portfolio includes writing, teaching, broadcasting and consulting. Charlotte shares details of her food journey and what she thinks about the Causeway Coast…… Continue reading 28 March 2023 – Charlotte Pike
Joanne Ní Chróinín is a food/drink blogger who enjoyed a press trip to the Causeway Coast in Northern Ireland in March 2023.In this interview, Joanne shares details of the places she visited on the trip and the culinary delights enjoyed. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023. https://soundcloud.com/food-and-drink-show/21-march-2023-joanne-cronin
In this BPT interview, chef and food writer, Paula McIntyre, inspires us all to take a trip to the Causeway Coast in Northern Ireland to experience the wonderful food and drink experiences on offer. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023 https://soundcloud.com/food-and-drink-show/21-march-2023-paula-mcintyre
In this BPT interview, Sharon Noonan talks to Mark Scott-Lennon, MD of the magnificent Fitzpatrick Castle Hotel in Killiney, Co Dublin. Mark is the 3rd generation custodian of the family business and shares his memories growing up in the hospitality industry and his journey to join it. DID YOU KNOW THAT THE BEST POSSIBLE TASTE…… Continue reading 14 March 2023 – Mark Scott-Lennon, Fitzpatrick Castle Hotel
In this BPT interview, Sharon Noonan talks to Caroline Hennessy about the 2023 Irish Food Writers’ Guild Awards. The winners of the 2023 Irish Food Writers’ Guild Food Awards are: The winners of the 2023 Irish Food Writers’ Guild Food Awards are: Food Award: Smoked Lough Neagh Eel, Co Antrim Food Award: Velvet Cloud Sheep’s Milk Yogurt,…… Continue reading 14 March 2023 – Caroline Hennessy, Irish Food Writers’ Guild
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