Best Possible Taste Podcast · Podcast

4 December 2018

For this episode of Best Possible Taste Sharon Noonan travelled to London.  During her trip she met Rosalind Rathouse at London’s most sustainable Cookery School and visited the Fresh Market Hall at the world’s most famous department store, Harrods and met with Ann Dunne, Head of Product Development to find out more about its recent…… Continue reading 4 December 2018

Best Possible Taste Podcast

13 November 2018

On this episode of Best Possible Taste we meet Pat O Sullivan from Masterchefs Hospitality, one of Irelands leading corporate and events catering companies, at his latest brainchild, Copia Green, an innovative health driven, flavour focused eatery in Castletroy, Limerick and later in the programme a trio of GMIT students share details about the different…… Continue reading 13 November 2018