by Sharon Noonan | Sep 9, 2026 | Best Possible Taste Podcast, Blog, Podcast
In this Best Possible Taste bonus episode, Sharon Noonan chats to Keith Pigott about a new food festival in Limerick. Linger takes place from Friday 11 September until Sunday 13 September 2026 and the exciting programme has a mix of paid and free events from a Long... 
by Sharon Noonan | Sep 7, 2026 | Best Possible Taste Podcast, Blog, Podcast
This Best Possible Taste episode was recorded in front of a live audience at the 2026 Cork on a Fork which is organised by Cork City Council in partnership with local businesses and supported by the region’s producers and stakeholders. “A Cork Wine... by Sharon Noonan | Aug 31, 2026 | Best Possible Taste Podcast, Blog, Podcast
This Best Possible Taste episode was recorded in front of a live audience at the 2026 Cork on a Fork which is organised by Cork City Council in partnership with local businesses and supported by the region’s producers and stakeholders. “Kinsale... 
by Sharon Noonan | Aug 10, 2026 | Best Possible Taste Podcast, Blog, Podcast
Cork on a Fork returns this August with an inspiring programme celebrating the food, drink, people, and stories that make Cork one of Ireland’s most exciting culinary destinations. I’m delighted to be taking part again this year, contributing to both the Food &... 
by Sharon Noonan | Jun 15, 2026 | Best Possible Taste Podcast, Blog, Podcast
In this Best Possible Taste episode Sharon Noonan chats to Arun Kapil, food entrepreneur, spice expert and founder of Green Saffron which is celebrating 20 years in business in 2027. BEST POSSIBLE TASTE IS IRELAND’S LONGEST RUNNING FOOD & DRINK... 
by Sharon Noonan | Jun 8, 2026 | Best Possible Taste Podcast, Blog, Podcast
Cyrille Durand is the Executive Head Chef at the 5* Aghadoe Heights Hotel & Spa in Killarney. In this Best Possible Taste episode, he gives an insight into his fascinating career which brought him from his native France to Kerry via Donegal. He is a great...
