“What a BLASt – 10 years of the Irish Food Awards” was produced by Sharon Noonan and Kieran Hurley and aired on UCC 98.3FM on Friday 16 March at 6.00pm on the eve of the opening for entries of the 2018 Blas na hEireann/ Irish Food Awards. The first ever Blas na hEireann / Irish…… Continue reading What a BLASt – 10 Years of the Irish Food Awards
In this episode of BPT Georgina Campbell reveals the October winner of the Bord Bia Just Ask Initiative. Goatsbridge Trout farmer, Mag Kirwan, shares details about a great new cookbook, Fishwives, which is raising funds for a worthy charity. Joanne McLaughlin from the CCAG Food Network highlights what to look forward during CCAG Restaurant Week.…… Continue reading 8 November 2016
This BPT show is produced by Sharon Noonan and focuses on Food on the Edge 2016 with guest presenter Manuela Spinelli. Manuela talks to FOTE Head of Operations, Drigin Gaffey, goes behind the scenes with Ruth Hegarty, Egg and Chick, finds out about the catering requirements and artisan food producers with the Foodie Forum’s Jacinta Dalton…… Continue reading Best Possible Taste 1 November 2016
Wine merchant, Ron Forrestal, shares details about wines from Chile. Sharon Noonan visits Sonas Healthcare to get info about the benefits of honey from Rosemarie Bennis and travels to Belfast to the BBC Good Food Show where she meets Tracey Hamilton and Clare Forster from Mash Direct. Miena Rust is on the phone talking about…… Continue reading Best Possible Taste 25 October 2016
To celebrate 3 years on air, Best Possible Taste invited Failte Ireland Food Champion Mark Murphy from Dingle Cookery School to sit in the presenter’s chair. Mark interviews BPT usual presenter, Sharon Noonan, about how the show came about. He puts a call into the Butter Museum in Cork. Maurice Gilbert from Ballyhoura Apple Farm…… Continue reading Best Possible Taste 18 October 2016
This episode of Best Possible Taste focuses on the 2016 Blas na hEireann Irish Food Awards and is dedicated to the late Shane McArdle. Sharon Noonan talks to Geraldine Emerson from Stonewell Cider whose Stonewell Ros was awarded the Supreme Champion accolade as well as Teresa Storey from Green Apron and Conan McDonnell from Bee…… Continue reading Best Possible Taste 11 October 2016
In this episode, Food & Wine Magazine’s Rachael Kealy visits the studio to review Kyoto in Limerick City. Paul O Connor shares details about the Irish Curry Awards. Georgina Campbell reveals winners of her annual awards. Caroline Gray provides a preview of the latest issue of Easyfood magazine. https://soundcloud.com/food-and-drink-show/4-october-2016
This episode of Best Possible Taste features the radio documentary “Devlins’ Yellowman – A Taste of Childhood.” The documentary explores the history of the homemade toffee traditionally sold at the Lammas Fair in Ballycastle, Co Antrim, Northern Ireland and the dilemma faced by the family member charged with safeguarding the secret family recipe. Produced by Sharon…… Continue reading Best Possible Taste 23 August 2016
Listen here! Food & Wine Magazine’s Rachael Kealy visits the studio to provide a review of Azur in Limerick. Sharon Noonan enjoys afternoon tea in Castle Durrow to celebrate its 300 year anniversary and meets Sara Stokes to find out about its history. Avril McArdle, Mymilkman.ie reveals how technology complements the delivery service offered by…… Continue reading 2 August 2016 Best Possible Taste
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