Audio Documentaries · Best Possible Taste Podcast

8 November 2016

In this episode of BPT Georgina Campbell reveals the October winner of the Bord Bia Just Ask Initiative. Goatsbridge Trout farmer, Mag Kirwan, shares details about a great new cookbook, Fishwives, which is raising funds for a worthy charity. Joanne McLaughlin from the CCAG Food Network highlights what to look forward during CCAG Restaurant Week.…… Continue reading 8 November 2016

Audio Documentaries · Best Possible Taste Podcast

Best Possible Taste 1 November 2016

This BPT show is produced by Sharon Noonan and focuses on Food on the Edge 2016 with guest presenter Manuela Spinelli. Manuela talks to FOTE Head of Operations, Drigin Gaffey, goes behind the scenes with Ruth Hegarty, Egg and Chick, finds out about the catering requirements and artisan food producers with the Foodie Forum’s Jacinta Dalton…… Continue reading Best Possible Taste 1 November 2016

Audio Documentaries · Best Possible Taste Podcast

Best Possible Taste 25 October 2016

Wine merchant, Ron Forrestal, shares details about wines from Chile. Sharon Noonan visits Sonas Healthcare to get info about the benefits of honey from Rosemarie Bennis and travels to Belfast to the BBC Good Food Show where she meets Tracey Hamilton and Clare Forster from Mash Direct. Miena Rust is on the phone talking about…… Continue reading Best Possible Taste 25 October 2016

Audio Documentaries · Best Possible Taste Podcast

Best Possible Taste 18 October 2016

To celebrate 3 years on air, Best Possible Taste invited Failte Ireland Food Champion Mark Murphy from Dingle Cookery School to sit in the presenter’s chair. Mark interviews BPT usual presenter, Sharon Noonan, about how the show came about. He puts a call into the Butter Museum in Cork. Maurice Gilbert from Ballyhoura Apple Farm…… Continue reading Best Possible Taste 18 October 2016

Audio Documentaries · Best Possible Taste Podcast

Best Possible Taste 11 October 2016

This episode of Best Possible Taste focuses on the 2016 Blas na hEireann Irish Food Awards and is dedicated to the late Shane McArdle. Sharon Noonan talks to Geraldine Emerson from Stonewell Cider whose Stonewell Ros was awarded the Supreme Champion accolade as well as Teresa Storey from Green Apron and Conan McDonnell from Bee…… Continue reading Best Possible Taste 11 October 2016

Audio Documentaries · Best Possible Taste Podcast

Best Possible Taste 4 October 2016

In this episode, Food & Wine Magazine’s Rachael Kealy visits the studio to review Kyoto in Limerick City. Paul O Connor shares details about the Irish Curry Awards. Georgina Campbell reveals winners of her annual awards. Caroline Gray provides a preview of the latest issue of Easyfood magazine. https://soundcloud.com/food-and-drink-show/4-october-2016

Audio Documentaries · Best Possible Taste Podcast · Yellowman Doc

Best Possible Taste 23 August 2016

This episode of Best Possible Taste features the radio documentary “Devlins’ Yellowman – A Taste of Childhood.”  The documentary explores the history of the homemade toffee traditionally sold at the Lammas Fair in Ballycastle, Co Antrim, Northern Ireland and the dilemma faced by the family member charged with safeguarding the secret family recipe. Produced by Sharon…… Continue reading Best Possible Taste 23 August 2016