Best Possible Taste
IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST, CELEBRATed 10 YEARS ON THE AIRWAVES IN 2023!
Latest Episodes
Paul Knapp
This Best Possible Taste guest brings a new meaning to 'fired up about food!' Paul Knapp, also known as the Firefighting Chef, is a recently retired professional firefighter with a lifelong passion for cooking. He chats to Sharon Noonan about his unique culinary...
Sinéad Delahunty
In this Best Possible Taste episode, Sharon chats to Tipperary's Sinéad Delahunty, a woman of many talents! Sinead is a food creator, a passionate advocate for simple, wholesome cooking, a Gaelic footballer, a qualified physiotherapist, a food educator, cookbook...
John Shine
In this BPT episode, Sharon Noonan talks to John Shine, founder and owner of Shine's Seafood. John shares insights into the roots of the business, the challenges of sustainable fishing, and the steps that Shine's Seafood take to educate the public about seafood. BEST...
Nina Massey
In this Best Possible Taste episode, Sharon Noonan chats to Nina Massey, Marketing and Content Manager, at Taste of Dublin, one of Ireland’s most iconic culinary celebrations, which is celebrating 20 years this year. Since its early days in the Iveagh Gardens, Taste...
Kian Louët-Feisser
In this episode, we meet Kian Louët-Feisser of the family-run Carlingford Oyster Company. Kian's father, Peter Louët-Feisser, founded the business 50 years ago and today their oysters, grown in Carlingford Lough’s Class A waters, are sold to top chefs around the...
Karoline Sweeney
In this Best Possible Taste episode, Sharon Noonan chats to Karoline Sweeney from the Castle Grove Country House Hotel in Letterkenny, County Donegal. This Blue Book, family-run Georgian property overlooks Lough Swilly and has been enchanting guests for many years....
Chef Paddy Lee
In this episode of Best Possible Taste, Ireland’s longest-running food and drink podcast, I talk to chef Paddy Lee, a fellow Northern Irish native with a fascinating culinary journey. The interview was recorded in the days following Paddy’s standout dinner in St...
Max Jones
In this Best Possible Taste episode, we head to West Cork to meet Max Jones founder of Up There the Last. Max is the creative force behind a number of exciting food and cultural events, and in this interview we hear about his Anglo Italian upbringing, life in West...
Eunice Power
In this Best Possible Taste episode, Sharon Noonan is joined by a true powerhouse in Ireland’s food scene—Eunice Power, chef, entrepreneur, and the dynamic CEO of the Waterford Festival of Food which takes place in the picturesque harbour town of Dungarvan and its...
Kate Barlow
In this week’s Best Possible Taste episode, I talk to Kate Barlow from Positive Carbon, a cutting-edge tech company making waves in the hospitality industry. Despite being a relatively new player, Positive Carbon is already helping businesses tackle one of the...
Caitlin Ruth
In this Best Possible Taste episode, we meet chef Caitlin Ruth, author of "Funky", which is the ninth book in the Blasta Book Series. Formerly head chef of Deasy’s Restaurant near Clonakilty, West Cork, Caitlin hails from Dublin, New Hampshire, USA, and has called...
Isabella Condon
In January, Isabella Condon was named the 2025 Gold Service Scholar, and she has also been named this year’s Rising Star in the 2025 Murphia List, which features the top Irish talent on the London food and drink scene. At present, Isabella is the junior assistant...
