Best Possible Taste
IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST, CELEBRATed 10 YEARS ON THE AIRWAVES IN 2023!
Latest Episodes
Loraine Cox
This BPT episode guest is photographer Loraine Cox. Loraine has a background in running food businesses and with a deep obsession with the details, taste, texture, colour, composition, and design, Loraine knows what it takes to make food stand out. She has an...
Dee Laffan
In this BPT episode, food journalist Dee Laffan shares lots of her 2026 plans include curating content and hosting talks at Hospitality Expo, which takes place in Dublin's RDS on 10-11 February 2026, the storytelling magic of "Scoop & a Yarn", and the delicious...
John Casey
In this BPT episode we meet John Casey, Founder and CEO of Galmere Foods, a Galway based business and a key player in the Irish food industry. The company recently launched SOOP an on-the-go and no spill, full of flavour, spoonless soup to go. THE BEST POSSIBLE TASTE...
Andrea Pedersen
Andrea Pedersen is originally from Germany and moved to East Cork at the end of January 2020 just before COVID. Her new home has a big garden where Andrea grows berries and vegetables which she uses to make preserves. After producing too much during the pandemic,...
Chris Brownlow
The first BPT interview of 2026 is with Chris Brownlow, founder of Bread with Benefits along with his wife Sara. Chris’ background is in agriculture and his wife Sara's background is medicine. Chris used to be responsible for 10% of the national potato crop in Ireland...
Neil Saad
For this BPT episode, we head to Kerry to explore the world of whiskey thanks to Neil Saad, founder of Kingdom Whiskey Tasting Events. Neil offers a mobile service that brings unique local tasting experiences to his guests.He works closely with the local craft...
Tom Comerford
In this episode we meet Tom Comerford, head chef at the Hound Restaurant in the renowned Mount Juliet Estate in Thomastown, Co Kilkenny. Tom shares details about his career to date and his latest role in his home county. Best Possible Taste is Ireland's longest...
Michelle Maguire
In this episode we turn our attention to a collection of Irish country house hotels, manor houses, castles and restaurants. Michelle Maguire is CEO of Ireland’s Blue Book and gives an insight into the history of the organisation and shares details about its newly...
Eunice Power
In this Best Possible Taste episode, Sharon Noonan chats to Dungarvan’s Eunice Power about her new cookbook, "My Irish Kitchen Table." Eunice is a chef with a regular cookery slot on RTE's Today with Maura and Daithi, she is a leading event caterer, Tesco Ambassador...
Damien Heary
In this episode, Sharon Noonan talks to trained futurist and founder of FutaVista Consultancy, Damien Heary. Futavista is a cutting-edge strategic futures consultancy, equipping businesses with the tools to navigate uncertainty, drive long-term innovation and thrive...
Suzie Lee
In this BPT episode, we meet Suzie Lee winner of BBC's Best Home Cook in 2020, host of the cookery series (Home Cook Hero and East Meets West) on BBC NI TV and author of three cookbooks. Suzie’s recipes are inspired by her Chinese heritage and NI upbringing in...
Ian O’Rourke
In this BPT episode Sharon Noonan talks to Ian O’Rourke, co-founder of RYSE, Europe’s first mainstream caffeinated chocolate bar. It’s a bold, energising innovation that’s turning heads in both the confectionery and functional food spaces. Ian’s journey from idea to...
