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Best Possible Taste

IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST, CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

Thank You!

Thank you for supporting the radio show and podcast over the last 10 years.

Thank You!

Thank you for supporting the radio show and podcast over the last 10 years.

Latest Episodes

31 January 2017 – 2nd Helpings Show

This is a 2nd helpings show when listeners get a chance to hear previously aired interviewed. Rachael Kealy reviews Sol in Kilkenny. Ruth Hegarty discusses an article she wrote about food waste. Georgina Campbell shares details about recent winners of the Bord Bia...

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24 January 2017

24 January 2017

In this episode we are celebrating Burns Night with Scotsman, Alasdair MacInnes. I pay a visit to Sonas Healthfood shop to learn how to detox gently! Georgina Campbell shares details of the December winner of the Bord Bia Just Ask campaign.  ...

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17  January 2017

17 January 2017

Listen to 17 January 2017 BPT In this episode of Best Possible Taste, Sharon Noonan talks to Caroline Gray about the January issue of Easyfood Magazine. Ruth Hegarty from Egg and Chicken Food Projects discusses a recent article she wrote about food waste and Zack...

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10 January 2017

10 January 2017

https://soundcloud.com/food-and-drink-show/10-january-2017   Listen to 10 January 2017 Show In the first 2017 BPT episode Sharon Noonan is joined in studio by Food and wine Magazine's Rachael Kealy who reviews Cafe Sol in Kilkenny. Maria Brosnan discusses the...

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10 January 2017

20 December 2016

20 December 2016 Show In the last Best Possible Taste episode of 2016 I am out and about in Co Limerick. I meet Deirdre MacMahon & Anne Maher at the Limerick Urban Coop and pay a visit to boutique hotel, One Pery Square in Limerick City's Georgian Quarter, to have...

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13 December 2016

13 December 2016

https://soundcloud.com/food-and-drink-show/13-december-2016 Food & Wine Magazine's Rachael Kealy is in studio to talk about her visit to the Burren Storehouse in Co Clare. Susan Boyle is on the phone celebrating the award she received along with her sister Judith...

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24 January 2017

6 December 2016

Wine merchant, Ron Forrestal matches wine to the Christmas dinner.  Georgina Campbell shares details about the November 2016 Bord Bia Just Ask Campaign winner - Le Pain Quotidienne in Kildare Village and Easyfood Magazine Editor, Caroline Gray, discusses the contents...

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29 November 2016 – 2nd Helpings Show

29 November 2016 – 2nd Helpings Show

In this 2nd helpings edition of Best Possible Taste, we get a chance to hear about Food & Wine Magazine's Rachael Kealy's visit to Ida's in Dingle, Co Kerry.  Wine merchant Ron Forrestal provides an insight in to wines from Australia and artist Henrietta Graham...

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8 November 2016

In this episode of BPT Georgina Campbell reveals the October winner of the Bord Bia Just Ask Initiative. Goatsbridge Trout farmer, Mag Kirwan, shares details about a great new cookbook, Fishwives, which is raising funds for a worthy charity. Joanne McLaughlin from the...

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Best Possible Taste 1 November 2016

Best Possible Taste 1 November 2016

This BPT show is produced by Sharon Noonan and focuses on Food on the Edge 2016 with guest presenter Manuela Spinelli. Manuela talks to FOTE Head of Operations, Drigin Gaffey, goes behind the scenes with Ruth Hegarty, Egg and Chick, finds out about the catering...

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Best Possible Taste 25 October 2016

Wine merchant, Ron Forrestal, shares details about wines from Chile. Sharon Noonan visits Sonas Healthcare to get info about the benefits of honey from Rosemarie Bennis and travels to Belfast to the BBC Good Food Show where she meets Tracey Hamilton and Clare Forster...

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Best Possible Taste 18 October 2016

Best Possible Taste 18 October 2016

To celebrate 3 years on air, Best Possible Taste invited Failte Ireland Food Champion Mark Murphy from Dingle Cookery School to sit in the presenter's chair. Mark interviews BPT usual presenter, Sharon Noonan, about how the show came about. He puts a call into the...

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