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Best Possible Taste

IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST, CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

Thank You!

Thank you for supporting the radio show and podcast over the last 10 years.

Thank You!

Thank you for supporting the radio show and podcast over the last 10 years.

Latest Episodes

17 October 2017

17 October 2017

In this week’s Best Possible Taste Sharon Noonan talks to TV presenter and actor, Simon Delaney, about Simply Simon’s: The Diner Cookbook and his upcoming cookery demos at Savour Kilkenny and Listowel Food Fair. Public Health & Clinical Nutritionist, Niamh...

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10 October 2017

In this week’s Best Possible Taste Sharon Noonan travels to Ballyhahill in Co Limerick to meet the Kearney sisters at the bakery they founded 25 years ago. Caroline Gray has details about the latest issue of Easyfood Magazine and Patricia Roberts shares details about...

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3 October 2017

In this week’s Best Possible Taste Sharon Noonan travels to Ballinwillin Farm in Mitchelstown to meet Pamela Kelly, Head Chef, Market Lane Restaurant, Cork. And there’s a report from the 10th Blas na hÉireann Irish Food Awards in Dingle featuring food and travel...

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26 September 2017 

In this week’s Best Possible Taste Ron Forrestal from Forrestal Wine Merchants shares details of the top 6 best selling wines in his portfolio.Public Health & Clinical Nutritionist, Niamh Arthurs, provides lunchbox inspiration and Mark Murphy from the Dingle...

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19 September 2017

In this week’s Best Possible Taste we meet Cork born, Texas resident, Rachel Gaffney who plans once in a lifetime trips to Ireland for her guests, Chef guests include Michelin Star chef Enda McEvoy, chef/owner of Loam in Galway and Vincenzo from Da Vinenzo Food and...

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12 September 2017

This week’s Best Possible Taste focuses on the culinary scene in Galway. Jacinta Dalton, Head of Department (Culinary Arts & Service Industry, International School GMIT) & Fáilte Ireland Food Champion for the Wild Atlantic Way, talks to beekeeper Noel Leahy...

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5 September 2017

5 September 2017

In this week’s Best Possible Taste food writer Dee Laffan discusses her pending expedition to Everest Base Camp. Author Roisin Meaney has news about a “Novel Supper” she is hosting as part of the Listowel Food Fair on Saturday 11 November. Rosemarie Bennis highlights...

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29 August 2017

29 August 2017

In this week’s Best Possible Taste Sharon Noonan has details about the Pigtown Culture and Food Series of events taking place in Limerick City & County during September and October. To celebrate the Lammas Fair which took place on August 28th and 29th, this BPT...

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22 August 2017

22 August 2017

In this week’s Best Possible Taste Sharon Noonan visits the Fitzgerald’s Woodlands House Hotel in Adare, Co Limerick to meet the sisters behind Body & Kind. David Deeley has details about the Bord Bia 2017 Bord Bia Food & Drink Industry Awards. The Best...

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15 August 2017

In this week’s Best Possible Taste Sharon Noonan visits the Fitzgerald’s Woodlands House Hotel in Adare, Co Limerick to meet owner Mary Fitzgerald to hear about the hotel’s development over the past 40 years and plans from the future. Marita Varley from Drummond House...

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8 August 2017

8 August 2017

In this week’s Best Possible Taste Ron Forrestal is in the studio to discuss wines from New Zealand. Niamh Arthurs reveals the intricacies of her job as a Public Health and Clinical Nutritionist and blogger Rory Carrick provides an insight into a foraging retreat on...

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1 August 2017

1 August 2017

In this episode of the Best Possible Taste, Sharon Noonan visits Nicole Dunphy at Pandora Bell, a luxury gourmet confectionary company. Kate Ryan from Flavour.ie extols the culinary attributes of West Cork. Paul O Connor has details about the 2017 Irish Curry Awards....

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