Best Possible Taste
IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST, CELEBRATed 10 YEARS ON THE AIRWAVES IN 2023!
Latest Episodes
25 January 2022
On this episode of Best Possible Taste we welcome Annie Dunne, founder of the Art of Grate Food, back to the show to get an insight into what food and drink trends we can expect to encounter in 2022. And Sharon Noonan travels to Athenry in Co Galway to visit the soon...
18 January 2022
In the first 2022 episode of the Best Possible Taste we meet Avril Molloy, founder of The Irish School of Cheese, Ireland’s only independent cheese training, education and events service for businesses that buy, sell or serve artisan cheese. And Katia Valadeau...
BPT Interview with Santa Claus
Sharon Noonan travels to a Santa's secret hideaway in West Limerick to find out what his favourite dinner is, if Mrs Claus is a good cook, what he eats on his travels around the globe on Christmas Eve and lots more!...
Women of the Irish Food Industry
Many thanks to Katia Valadeau, Properfood.ie, for including me in her Women of the Irish Food Industry series! https://www.properfood.ie/sharon-noonan-marketing-queen/
14 December 2021
On this week’s Best Possible Taste, our resident wine guru, Ron Forestal from Forrestal Wine Merchants returns to share his recommendations and suggestions for Christmas wines. And Nutrition and Health Coach Serena O Reilly shares her plant based journey and has...
7 December 2021
In this Best Possible Taste episode Sharon Noonan talks to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare and hears how traditional Irish music and love inspired Birgitta to move from Sweden to Ireland. And We "zoom" in to...
30 November 2021
On this episode of Best Possible Taste: Caroline Hennessy has news about the winners of the Eight Degrees' Original Gravity competition that took place earlier this year to celebrate 10 years of brewing at Eight Degrees. And Michael O Neill from Fernhill House Hotel...
23 November 2021 – Danni Barry
This interview is taken from the Best Possible Taste show that aired on 23 November 2021. Sharon Noonan travelled to the Wicklow Escape to meet award-winning chef Danni Barry to talk ingredients, menus, TV shows, Eammon Holmes, Joris Minne and lots more!...
19 October 2021
In this episode of Best Possible Taste we meet Ann McConnell founder of Nua Kombucha. Nutritional therapist Fawn Clarke shares her challenging and mindful journey with food and Dan Sykes from Springfield Castle has details about the first ever West Limerick Tourism...
12 October 2021
Gráinne Kelleher, CEO at Airfield Estate and FOTE Founder JP McMahon Photographer: 1IMAGE/Bryan Brophy F On the programme tonight we meet Co Meath artisan producer Hilary McGrath from A Bit of the Side Jellies. Award-winning chef Jp McMahon joins us to talk about this...
5 October 2021
This episode of Best Possible Taste features 2 winners from the 2021 Blas na hEireann / Irish Food Awards - Linda McGibbon, creator of Sea Sugar Sweets and Judy Ratliff from Judes chocolatesWe also hear from wine expert, Leslie Williams from the Examiner, about...
28 September 2021
This episode is in anticipation of the announcement of the 2021 winners of the annual Blas na hEireann / Irish food awards which will be announced on Saturday 2 October. We hear from 2 finalists - Andy Shinnick from Blackwater Honey and Maurice Gilbert from Ballyhoura...
