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Best Possible Taste

IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST, CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

Thank You!

Thank you for supporting the radio show and podcast over the last 10 years.

Thank You!

Thank you for supporting the radio show and podcast over the last 10 years.

Latest Episodes

21 February 2023 – Andy Clarke

21 February 2023 – Andy Clarke

THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023! In this BPT extract, Sharon Noonan talks to Andy Clarke, Food & Drink Expert, Writer, Broadcaster, Event Host, TV Series Producer, Director and author of the cocktail book, "Home Bar." Andy has close...

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7 February 2023 – Caryna Camerino, Camerino Bakery

7 February 2023 – Caryna Camerino, Camerino Bakery

The Best Possible Taste is celebrating 10 years on the airwaves in 2023! In this extract from the Best Possible Taste, Sharon Noonan talks to Caryna Camerino from the award-winning Camerino Bakery, about planning the perfect wedding cake....

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7 February 2023 – Georgina Campbell

7 February 2023 – Georgina Campbell

The Best Possible Taste is celebrating 10 years on the airwaves in 2023! In this extract from the Best Possible Taste, Sharon Noonan talks to Georgina Campbell about: The latest edition of "Georgina Campbell's Ireland - The Best of The Best," The 2022 Georgina...

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13 December 2022

13 December 2022

On this episode of the Best Possible Taste food, drinks and travel writer, Ali Dunworth, returns to the programme to share her list of Irish Cookbooks that she wrote about in the Irish Times AND Kate Dempsey joins the show from Co Cork to share the Kinsale Mead Co...

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6 December 2022

In this episode of Best Possible Taste, Sharon Noonan travels to the Tralee campus of Munster Technological University to find out all about the BA (Hons) Event Management degree from lecturer Feargus Dunne, graduate Ali Keane and Blas na hEireann's Fallon Moore who...

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29 November 2022

On this episode of the Best Possible Taste our resident wine expert, Ron Forrestal from Forrestal Wine Merchants, joins us to share his wine recommendations for the Christmas dinner and he also has some gifting suggestions. Then we are off to Dublin to talk to events...

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15 November 2022

15 November 2022

On this episode of the Best Possible Taste we talk to chef Shane Smith from Cavan who has recently launched his online cookery school. Susan Boyle joins us from Barcelona to tell us about a new Irish craft beer podcast “Pint sized chats” that explores the community...

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8 November 2022

8 November 2022

On this episode of the Best Possible Taste we talk to guests from Wexford, Wicklow and Northern Ireland. Firstly, we hear from Lorraine O Dwyer from Gallivanting.ie who runs unique walks and workshops in North Wexford.  Lorraine and BPT host, Sharon Noonan, were on a...

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25 October 2022

25 October 2022

Image by Paul Sherwood courtesy of Irish Food Writing Awards On this episode of the Best Possible Taste we talk to: Kristen Jensen, founder of Nine Bean Rows Books, who is celebrating the success of Blasta Books at this year’s Irish Food Writing Awards. Mary O...

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18 October 2022

18 October 2022

On this episode of the Best Possible Taste we talk to: Julien and Ashika, founders of the Lekker Food Collection, about their success at this year’s Blas na hÉireann / Irish Food Awards. And Chris Mellon from the award-winning food podcast - That’s Bangin’ - shares...

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11 October 2022

11 October 2022

On this episode of the Best Possible Taste we celebrate a trio of winners from the 2022 Blas na hEireann/Irish Food Awards -Producers featured:Zaneta Labuz-czerwein, Rustic Boowa, Tralee (Gold winner)Claire Keane, The Second Street Bakeshop, Cork (Bank of Ireland Best...

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27 September 2022

On this episode of the Best Possible Taste we celebrate a trio of finalists in this year’s Blas na hEireann/Irish Food Awards and find out about the Dingle Food Festival with Niamh O Kennedy. Producers featured: Clodagh Davis, Naturally Cordial, Wexford Susan...

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