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Best Possible Taste

IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST, CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

Thank You!

Thank you for supporting the radio show and podcast over the last 10 years.

Thank You!

Thank you for supporting the radio show and podcast over the last 10 years.

Latest Episodes

Women of the Irish Food Industry

Women of the Irish Food Industry

Many thanks to Katia Valadeau, Properfood.ie, for including me in her Women of the Irish Food Industry series! https://www.properfood.ie/sharon-noonan-marketing-queen/

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14 December 2021

14 December 2021

On this week’s Best Possible Taste, our resident wine guru, Ron Forestal from Forrestal Wine Merchants returns to share his recommendations and suggestions for Christmas wines. And Nutrition and Health Coach Serena O Reilly shares her plant based journey and has...

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7 December 2021

7 December 2021

In this Best Possible Taste episode Sharon Noonan talks to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare and hears how traditional Irish music and love inspired Birgitta to move from Sweden to Ireland. And We "zoom" in to...

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30 November 2021

30 November 2021

On this episode of Best Possible Taste: Caroline Hennessy has news about the winners of the Eight Degrees' Original Gravity competition that took place earlier this year to celebrate 10 years of brewing at Eight Degrees. And Michael O Neill from Fernhill House Hotel...

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23 November 2021 – Danni Barry

This interview is taken from the Best Possible Taste show that aired on 23 November 2021. Sharon Noonan travelled to the Wicklow Escape to meet award-winning chef Danni Barry to talk ingredients, menus, TV shows, Eammon Holmes, Joris Minne and lots more!...

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19 October 2021

In this episode of Best Possible Taste we meet Ann McConnell founder of Nua Kombucha. Nutritional therapist Fawn Clarke shares her challenging and mindful journey with food and Dan Sykes from Springfield Castle has details about the first ever West Limerick Tourism...

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12 October 2021

12 October 2021

Gráinne Kelleher, CEO at Airfield Estate and FOTE Founder JP McMahon Photographer: 1IMAGE/Bryan Brophy F On the programme tonight we meet Co Meath artisan producer Hilary McGrath from A Bit of the Side Jellies. Award-winning chef Jp McMahon joins us to talk about this...

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5 October 2021

This episode of Best Possible Taste features 2 winners from the 2021 Blas na hEireann / Irish Food Awards - Linda McGibbon, creator of Sea Sugar Sweets and Judy Ratliff from Judes chocolatesWe also hear from wine expert, Leslie Williams from the Examiner, about...

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28 September 2021

28 September 2021

This episode is in anticipation of the announcement of the 2021 winners of the annual Blas na hEireann / Irish food awards which will be announced on Saturday 2 October. We hear from 2 finalists - Andy Shinnick from Blackwater Honey and Maurice Gilbert from Ballyhoura...

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21 September 2021

21 September 2021

On this week’s Best Possible Taste we go to Dublin to talk to chef Grainne O Keefe about her new restaurant Mae, collaborating with fellow chefs and The Chef Supper Club. Sharon Noonan returns to the new farmers’ market in Newcastle West to talk to Suzanne Nash about...

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14 September 2021

On this week’s Best Possible Taste chef Tom Flavin returns to the programme and looks back on his illiustrious career cooking in ktichens all over the world and to tell us about the launch his new consultancy business. Tom also shares details about the programme of...

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7 September 2021

7 September 2021

This episode of Best Possible Taste features interviews from PodBLASt the podcast by Blas ne hEireann / The Irish Food Awards which is presented by Fallon Moore and produced by Sharon Noonan. In the pilot episode Fallon talks to Miena Rust from Miena's Handmade Nougat...

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