Best Possible Taste
IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST, CELEBRATed 10 YEARS ON THE AIRWAVES IN 2023!
Latest Episodes
Jenny Flynn
In this Best Possible Taste, we meet to Jenny Flynn, Executive Chef at Faithlegg, Co Waterford. Jenny has built long-lasting relationships with local producers and artisan suppliers in Ireland creating bespoke seasonal menus that capture a taste of Waterford across...
Simon Regan
In this BPT interview chef Simon Regan talks about the National Commis Chef Apprenticeship and the National Culinary Skills Competition that took place in Killarney, Co Kerry in February 2024. At present in Ireland there are currently 181 apprentices on the programme...
Eunice Power, Waterford Festival of Food
In this Best Possible Taste, Eunice Power shares details about the 2024 Waterford Festival of Food that takes place from Friday 19 April - Sunday 21 April. The festival is one of Ireland’s longest running food and community festivals and has an extensive programme of...
Chef Keith Boyle
In this Best Possible Taste we meet chef Keith Boyle who has been appointed executive chef of the multi-award-winning estate Mountain View in Kilkenny. Previously crowned best chef in Leinster and Munster at the Irish Restaurant Awards, Keith talks about his culinary...
Norma Kelly, Praline Pastry & Chocolate Shop
In this Best Possible Taste interview, we meet Norma Kelly, an award-winning chocolatier who has bucked the trend and expanded Praline - her flourishing café business in her hometown of Mitchelstown, Co. Cork - with the opening of a striking new twenty-seater...
Hanna Backmö, Hanna’s Bees
In this Best Possible Taste interview we meet Hanna Bäckmo, an award-winning beekeeper, entrepreneur, hobby gardener and internationally published writer. Originally from a small island in Sweden, she now lives in East Cork with her son, two dogs, a flock of rescue...
Claire O’Kane, Mussenden Sea Salt
This interview with Claire O'Kane is an extract from a Best Possible Taste programme that is a celebration of Taste Causeway, an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland. Mussenden Sea Salt is hand-crafted...
Charlotte Dixon, Elephant Rock Hotel
This interview with Charlotte Dixon is an extract from a Best Possible Taste programme that is a celebration of Taste Causeway an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland. Charlotte talks about her journey...
Mark Rodgers, Storyteller & Guide
This interview with Mark Rodgers is an extract from a Best Possible Taste programme that is a celebration of Taste Causeway an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland. "Mark is a third-generation...
Claire McEvilly, CEO, Airfield Estate
In this Best Possible Taste interview we return to Airfield Estate, an urban farm and organic garden in South Dublin to meet CEO Claire Mac Evilly to learn more about her vision for Airfield. Airfield Estate is a leading Dublin tourist attraction and Dublin’s...
Birgitta Hedin-Curtin, Burren Smokehouse
Recent Best Possible Taste episodes have featured finalists in the 2024 Small Firms Association Small Business Awards and in this episode the spotlight is on Birgitta Hedin Curtin whose company, the multi-award-winning Burren Smokehouse in Lisdoonvarna, Co Clare...
Rachel Byrne, Zingibeer
Recent episodes of Best Possible Taste have featured finalists in the 2024 Small Firms Association Small Business Awards. In this episode, the spotlight is on Rachel Byrne from Zingibeer THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S...
