Best Possible Taste
IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST, CELEBRATed 10 YEARS ON THE AIRWAVES IN 2023!
Latest Episodes
Kate Ryan
Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture....
Ross Kelly
Sober Mixologist Ross Kelly, Head Mixologist at Lyla’s in Kilkenny City, as well as the crafter of innovative drinks at Mountain View Estate and Petronella is this week's Best Possible Taste guest. Ross has become widely recognised for his creative, alcohol‑free...
Erik Van der Veken & Cyril Borie
In this Best Possible Taste episode, we meet Cyril Borie and Erik Van Der Veken from Co-Lab by Odaios Foods, an exciting initiative designed to shape the future of pastry education and culinary craftsmanship in Ireland. Co-Lab brings together innovation, technique and...
Janet Drew
In this Best Possible Taste episode, we meet Janet Drew, the founder of Janet’s Just Delicious, a much‑loved Irish brand known for its award‑winning pasta and pizza sauces. Janet has built a reputation for flavour, quality and integrity, and her products have become...
9 September 2026 – Bonus Episode: Linger Limerick Festival
In this Best Possible Taste bonus episode, Sharon Noonan chats to Keith Pigott about a new food festival in Limerick. Linger takes place from Friday 11 September until Sunday 13 September 2026 and the exciting programme has a mix of paid and free events from a Long...
7 September 2026 – A Cork Wine Story at Cork on a Fork
This Best Possible Taste episode was recorded in front of a live audience at the 2026 Cork on a Fork which is organised by Cork City Council in partnership with local businesses and supported by the region's producers and stakeholders. "A Cork Wine Story" was hosted...
31 August 2026 – Kinsale Tipples at Cork on a Fork
This Best Possible Taste episode was recorded in front of a live audience at the 2026 Cork on a Fork which is organised by Cork City Council in partnership with local businesses and supported by the region's producers and stakeholders. "Kinsale Tipples" is the focus...
Cork on a Fork 2026
Cork on a Fork returns this August with an inspiring programme celebrating the food, drink, people, and stories that make Cork one of Ireland’s most exciting culinary destinations. I’m delighted to be taking part again this year, contributing to both the Food &...
Arun Kapil
In this Best Possible Taste episode Sharon Noonan chats to Arun Kapil, food entrepreneur, spice expert and founder of Green Saffron which is celebrating 20 years in business in 2027. BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK PODCAST....
Cyrille Durand
Cyrille Durand is the Executive Head Chef at the 5* Aghadoe Heights Hotel & Spa in Killarney. In this Best Possible Taste episode, he gives an insight into his fascinating career which brought him from his native France to Kerry via Donegal. He is a great...
Seamus O’Hara
In this Best Possible Taste episode, Sharon Noonan talks to Seamus O'Hara, founder of Carlow Brewing Company, also known as O'Hara's Brewery, which is celebrating 30 years in business this year. Best Possible Taste is Ireland's longest running food and drink podcast....
Nina Mearns
In this Best Possible Taste episode, Nina Mearns gives an insight into what visitors can enjoy at this year’s Taste of Dublin which takes place in Merrion Square from Thursday 11 June until Sunday 14 June. Over 30,000 hungry visitors are expected to attend for a...
