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Best Possible Taste

IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST, CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

Thank You!

Thank you for supporting the radio show and podcast over the last 10 years.

Thank You!

Thank you for supporting the radio show and podcast over the last 10 years.

Latest Episodes

Balmoral Show (Part 1)

Balmoral Show (Part 1)

In this Best Possible Taste extract we pay a visit to the food and drink pavilion at the 155th Balmoral Show thanks to an invitation from Shauna Magill-Fegan, Invest Northern Ireland. During the visit Sharon Noonan chats to: Gary Quate, Tourism NI Shera McAloran,...

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Paula Butler, Ecoconscious Living

Paula Butler, Ecoconscious Living

In this Best Possible Taste Sharon Noonan talks to Paula Butler. Paula is an Environmental and Climate Change Consultant with over 25 years of experience and founded her own sustainability practice ‘Ecoconscious Living’ in 2014. Paula advises individuals, businesses,...

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Annie Dunne & Bridie Corrigan Matthews

Annie Dunne & Bridie Corrigan Matthews

In this episode of Best Possible Taste Annie Dunne, founder of the art of GRATE food shares details about BrandBite, a free event for the food and drink industry in Ireland that is taking place on 22 May 2024. BrandBite is funded by the Taste 4 Success Skillnet and...

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Farmer Ed Hanbidge

Farmer Ed Hanbidge

In this Best Possible Taste interview I talk to Wicklow based hemp farmer Ed Hanbidge Ed, a passionate advocate for sustainable agriculture, is the driving force behind 'The Hemp Farm'. Located in the picturesque heart of Wicklow, Ireland, 'The Hemp Farm' is one of...

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Chef Gareth Naughton

Chef Gareth Naughton

In this Best Possible Taste interview we meet Gareth Naughton, head chef at the award-winning Neighbourhood Restaurant in Naas, Co Kildare. BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023....

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Orla McAndrew

Orla McAndrew

In this Best Possible Taste interview, we meet Orla McAndrew. Orla is a multi award winning chef and entrepreneur.  She is a mum of three young girls and has created a successful event catering business in the past number of years, having been the eternal student and...

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Peter Monaghan, Inis Escargot

Peter Monaghan, Inis Escargot

In this Best Possible Interview, Peter Monaghan, founder of Inis Escargot shares his story about combining suckler farming with snail farming. The suckler farm produces top-quality weanlings and the snail farm rears, fattens, finishes and exports Inis Escargot snails...

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Joe Gorman, Garryhinch Wood Exotic Mushrooms

Joe Gorman, Garryhinch Wood Exotic Mushrooms

In this Best Possible Taste interview we meet Joe Gorman from Garryhinch Wood Exotic Mushrooms. Joe has been involved in the mushroom-growing business for 30 years supplying the retail sector, food services sector and farmers markets all across Ireland. Based on the...

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Mary-Claire O’Sullivan

Mary-Claire O’Sullivan

Mary-Claire O'Sullivan trained as a professional chef before embarking on a career working in the fashion industry. In more recent times she studied nutrition and health coaching and in this Best Possible Taste interview she shares her journey from a career in food to...

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Jenny Flynn

Jenny Flynn

In this Best Possible Taste, we meet to Jenny Flynn, Executive Chef at Faithlegg, Co Waterford. Jenny has built long-lasting relationships with local producers and artisan suppliers in Ireland creating bespoke seasonal menus that capture a taste of Waterford across...

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Simon Regan

Simon Regan

In this BPT interview chef Simon Regan talks about the National Commis Chef Apprenticeship and the National Culinary Skills Competition that took place in Killarney, Co Kerry in February 2024. At present in Ireland there are currently 181 apprentices on the programme...

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Eunice Power, Waterford Festival of Food

Eunice Power, Waterford Festival of Food

In this Best Possible Taste, Eunice Power shares details about the 2024 Waterford Festival of Food that takes place from Friday 19 April - Sunday 21 April.  The festival is one of Ireland’s longest running food and community festivals and has an extensive programme of...

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