This BPT show is produced by Sharon Noonan and focuses on Food on the Edge 2016 with guest presenter Manuela Spinelli.
Manuela talks to FOTE Head of Operations, Drigin Gaffey, goes behind the scenes with Ruth Hegarty, Egg and Chick, finds out about the catering requirements and artisan food producers with the Foodie Forum’s Jacinta Dalton and talks to delegate Chef James Devine from the Michelin Star Deane’s Eipic.
Sharon Noonan talks to Eanna Hassett about what speakers will enjoy on their excursion to the award winning Ashford Castle.
In this Best Possible Taste interview, I meet Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to setting up a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting...