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By Sharon Noonan |
August 10, 2016

In this episode of the Best Possible Taste Trisha Kelly visits the studio to reveal a fantastic new peat infused wine.  Hangfire BBQ’s Shauna Guinn provides an insight into her epic US BBQ adventure and describes what visitors to the Big Grill Fest in Dublin can expect.  Daniel Klein from the Perennial Plate is on Skype to appeal to listeners for advice as to where he should eat, drink and stay during his 2 month visit to Ireland this autumn and meat merchant Peter Hannan is the perfect guest to celebrate the NI Year of Food & Drink August Love Meat theme.

BPT 9 August 2016

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The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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