In this episode, Food & Wine Magazine’s Rachael Kealy visits the studio to review Kyoto in Limerick City.
Paul O Connor shares details about the Irish Curry Awards.
Georgina Campbell reveals winners of her annual awards.
Caroline Gray provides a preview of the latest issue of Easyfood magazine.
In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...