In this episode, Food & Wine Magazine’s Rachael Kealy visits the studio to review Kyoto in Limerick City.
Paul O Connor shares details about the Irish Curry Awards.
Georgina Campbell reveals winners of her annual awards.
Caroline Gray provides a preview of the latest issue of Easyfood magazine.

Kate Ryan
Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture....






