This episode of Best Possible Taste features the radio documentary “Devlins’ Yellowman – A Taste of Childhood.” The documentary explores the history of the homemade toffee traditionally sold at the Lammas Fair in Ballycastle, Co Antrim, Northern Ireland and the dilemma faced by the family member charged with safeguarding the secret family recipe.
Produced by Sharon Noonan and supported by the Broadcasting Authority of Ireland.
With my grandmother, sister and great aunt at the Lammas Fair.
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The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!
In this Best Possible Taste interview, I meet Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to setting up a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting...
In this Best Possible Taste interview, Ronan O’Halloran gives an insight into spending Christmas at Glenlo Abbey Hotel & Estate, one of Ireland’s Blue Book properties. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST...
In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...
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