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By Sharon Noonan |
September 15, 2016

In this Best Possible Taste show:

Wade Murphy, Chef Patron 1826 Adare, visits the studio to talk about the recent Food & Wine Magazine Awards & the upcoming Eurotoques Ireland Young Chef Competition.

I Skype Tara Foster in Australia about her #AroundIrelandOnAPushie plans.

Rebecca Burr, Editor of the Michelin Guide to the UK & Ireland provides an insight into being awarded a Michelin star (or 2 or 3).

I visit Sonas Healthfood Shop in Newcastle West to get lots of supplement advice for children from proprietor, Rosemarie Bennis.

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The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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