Food & Drink Marketing Limerick | Sharon Noonan 1

Best Possible Taste 11 October 2016

By Sharon Noonan |

October 17, 2016

This episode of Best Possible Taste focuses on the 2016 Blas na hEireann Irish Food Awards and is dedicated to the late Shane McArdle.

Sharon Noonan talks to Geraldine Emerson from Stonewell Cider whose Stonewell Ros was awarded the Supreme Champion accolade as well as Teresa Storey from Green Apron and Conan McDonnell from Bee Active.

Producers’ Champions’ John and Sally McKenna reveal how it felt to be award recipients for a change.

Aisling Wixted explains the importance of branding and packaging.

Sharon Noonan pays tribute to the late Shane McArdle who was part of the Blas family and an incredible ambassador for Irish food.

0 Comments

Submit a Comment Cancel reply

recent episodes

Karen Coakley, Kenmare Foodie

In this Best Possible Taste interview, I meet Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to setting up a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting...

Ronan O’Halloran, Glenlo Abbey Hotel & Estate

In this Best Possible Taste interview, Ronan O’Halloran gives an insight into spending Christmas at Glenlo Abbey Hotel & Estate, one of Ireland’s Blue Book properties. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST...

Ray Byrne, Wineport Lodge

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...

Jane Gleeson, Guzzle

In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

back to all episodes