The Best Possible Taste is celebrating 10 years on the airwaves in 2023! In this extract from the Best Possible Taste, Sharon Noonan talks to Charlotte Pike a food and drink expert whose portfolio includes writing, teaching, broadcasting and consulting. Charlotte shares details of her food journey and what she thinks about the Causeway Coast…… Continue reading 28 March 2023 – Charlotte Pike
Joanne Ní Chróinín is a food/drink blogger who enjoyed a press trip to the Causeway Coast in Northern Ireland in March 2023.In this interview, Joanne shares details of the places she visited on the trip and the culinary delights enjoyed. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023. https://soundcloud.com/food-and-drink-show/21-march-2023-joanne-cronin
In this BPT interview, chef and food writer, Paula McIntyre, inspires us all to take a trip to the Causeway Coast in Northern Ireland to experience the wonderful food and drink experiences on offer. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023 https://soundcloud.com/food-and-drink-show/21-march-2023-paula-mcintyre
In this BPT interview, Sharon Noonan talks to Mark Scott-Lennon, MD of the magnificent Fitzpatrick Castle Hotel in Killiney, Co Dublin. Mark is the 3rd generation custodian of the family business and shares his memories growing up in the hospitality industry and his journey to join it. DID YOU KNOW THAT THE BEST POSSIBLE TASTE…… Continue reading 14 March 2023 – Mark Scott-Lennon, Fitzpatrick Castle Hotel
In this BPT interview, Sharon Noonan talks to Caroline Hennessy about the 2023 Irish Food Writers’ Guild Awards. The winners of the 2023 Irish Food Writers’ Guild Food Awards are: The winners of the 2023 Irish Food Writers’ Guild Food Awards are: Food Award: Smoked Lough Neagh Eel, Co Antrim Food Award: Velvet Cloud Sheep’s Milk Yogurt,…… Continue reading 14 March 2023 – Caroline Hennessy, Irish Food Writers’ Guild
In this #BPT extract Sharon Noonan talks to Peter Wilson, GM of Avalon House Hotel, a beautiful 19th-century manor house in the centre of the heritage town of Castlecomer in Co Kilkenny. Q: DID YOU KNOW THAT THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023!!!! https://soundcloud.com/food-and-drink-show/7-march-2023-peter-wilson-avalon-house-hotel/s-CenMBsPfDIr?si=1b556ef061ba48cbba776897d390c467&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
In this BPT interview, Sharon Noonan talks to Pamela Neumann, co-founder of Tango Street Food in Killarney, Co Kerry. Pamela and her husband opened the business during Covid. They make artisan pizzas cooked in a real wood fired oven, traditional Argentine empanadas and hand crafted sweet snacks and desserts. Since opening the business has gone…… Continue reading 7 March 2023 – Pamela Neumann, Tango Street Food
In this Best Possible Taste interview, Sharon Noonan talks to Emma Carmody, founder of Grounded Pottery, a sustainable ceramic-ware business based in Co Kerry, Ireland. Emma, along with her mother Marjorie, hand-makes pottery, such as premium reusable cups, to help to move society towards a more sustainable culture, and away from single-use waste. The Best…… Continue reading 28 February 2023 – Emma Carmody
In this extract from the Best Possible Taste, Sharon Noonan talks to Ali Dunworth about a trio of food festivals taking place in 2023. Ali starts with “Me Auld Flower” a new festival for 2023 which takes place over St Patrick’s week.Beyond the Pale/Beyond the Plate which is held in Wicklow in JuneAndThe Big Grill…… Continue reading 28 February 2023 – Ali Dunworth
sharonnoonan.com 