In this BPT episode, we celebrate 35 years of Dromod Boxty with Áine Faughnan. Based in Co. Leitrim, Áine has been a tireless ambassador bringing the humble boxty to tables across the country and beyond. Her dedication to preserving heritage while building a successful, family-run enterprise is truly inspiring. As Domod marks this milestone, we’ll hear about Áine’s journey, the evolution of her business, and the enduring appeal of Ireland’s beloved potato bread.

Kate Ryan
Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture....







