A Meaney Full Friendship
By Sharon Noonan |
March 26, 2015

Life is an amazing and interesting journey insofar as the way in which new friendships start.  A few years ago I was involved in organising a Christmas festival in Newcastle West when I received a tweet from a “Roisin Meaney” offering to help out by doing some children’s storytelling sessions.  I’m not one to look a gift horse in the mouth and gladly accepted.  However, Roisin’s offer turned out to be a lot more than storytelling and a friendship was formed.  When I first read the tweet, the name seemed familiar but little did I know Roisin Meaney is an award winning best selling author of chick lit.  She told Sinead Desmond in a TV3 Ireland AM interview that she doesn’t mind it being called that as long as people read it.  And sure why should she object to being categorised in that group?  Isn’t it full of wonderful authors like Maeve Binchy, Cathy Kelly, Marian Keyes, Patrician Scanlan and many more.  I love their writing and I love Roisin’s.  I’ve read many of her babies as she likes to call them, including her eleventh and latest one, Two Fridays in April.

Some of my collection of Roisin Meaneys

Some of my collection of Roisin Meaneys

“It’s Friday, April 2. Daphne Darling knows that she should be celebrating her stepdaughter, Una’s 17th birthday, but it’s hard, because the date also marks the one-year anniversary of her husband Finn’s death. Daphne can’t turn to her own mother, Isobel, for advice – ever since Isobel ran out on Daphne and Dad Jack for a new life, they have never been close. Finn’s elderly mother Mo is still grief-stricken at the death of her only son, so she is of little help. But by the end of that day in April, things will have changed for all of them. Una, it would seem, has disappeared…

She’s told them all that she is eating at a friend’s house, but instead, she’s at a mystery wedding – with the last people on earth she might be expected to have befriended. And what’s more, Una has decided to track down her ‘real’ Dad, with the help of a stranger… Una’s bravery, her foolishness, forces Daphne, Isobel and Mo out of their shells and for the first time since Finn’s death, each woman has to confront herself, her grief, and to work out what really matters in life. And when the next Friday in April rolls around, it marks a fresh start for each of them… a new beginning.”

Roisin deals with lots of different themes in the book from grief to assault to “random acts of kindness”.  Roisin’s offer to Winterfest and her subsequent inadvertent offer of friendship to me could be considered “RAKs”.  This is something that she is an advocate for and talks about in detail in her Ireland AM interview.  However, when she tweeted me in 2012, I suspect it was a totally unconscious RAK but one I am very grateful for.

2 Fri cover

If you know someone who likes chick lit, why not do a RAK and check Two Fridays in April out of the library for them, lend them your copy or even better buy them their personal copy to enjoy?  It is a wonderful, inspiring and uplifting read from an incredible Irish author and is number 7 and climbing on the Irish Best Seller list at the time of writing.  (Be sure to check out page 341 to read my first ever/probably last acknowledgment in a book!)

Congratulations on the latest addition to your family my dear friend Roisin.  I look forward to number 12 and your triplets being completed later this year!

Award Winning & Best Selling Author Roisin Meaney

Award Winning & Best Selling Author Roisin Meaney

tags

Cathy Kelly,Ireland AM,Maeve Binchy,Marian Keyes,Patricia Scanlan,Random Act of Kindness,Roisin Meaney,Two Fridays in April

recent episodes

Karen Coakley, Kenmare Foodie

In this Best Possible Taste interview, I meet Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to setting up a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting...

Ronan O’Halloran, Glenlo Abbey Hotel & Estate

In this Best Possible Taste interview, Ronan O’Halloran gives an insight into spending Christmas at Glenlo Abbey Hotel & Estate, one of Ireland’s Blue Book properties. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST...

Ray Byrne, Wineport Lodge

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...

Jane Gleeson, Guzzle

In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

Recent Episodes…

Karen Coakley, Kenmare Foodie

Karen Coakley, Kenmare Foodie

In this Best Possible Taste interview, I meet Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to setting up a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting...

read more
Ronan O’Halloran, Glenlo Abbey Hotel & Estate

Ronan O’Halloran, Glenlo Abbey Hotel & Estate

In this Best Possible Taste interview, Ronan O’Halloran gives an insight into spending Christmas at Glenlo Abbey Hotel & Estate, one of Ireland’s Blue Book properties. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST...

read more
Ray Byrne, Wineport Lodge

Ray Byrne, Wineport Lodge

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...

read more
Jane Gleeson, Guzzle

Jane Gleeson, Guzzle

In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...

read more