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The Best Possible Taste
IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST, CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!
Karen Coakley, Kenmare Foodie
In this Best Possible Taste interview, I meet Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to setting up a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting...
Ronan O’Halloran, Glenlo Abbey Hotel & Estate
In this Best Possible Taste interview, Ronan O’Halloran gives an insight into spending Christmas at Glenlo Abbey Hotel & Estate, one of Ireland’s Blue Book properties. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST...
Ray Byrne, Wineport Lodge
In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...
Jane Gleeson, Guzzle
In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...
Chef Ali Honour, Beans is How
In this Best Possible Taste extract, I meet chef Ali Honour to talk about her latest project "Beans is how!" THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...
Suzanne Campbell, Irish Food Writing Awards
In this episode of the Best Possible Taste I chat to Suzanne Campbell to find out all about the 2023 Irish Food Writing Awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...
Olivia Duff, Samhain
In this Best Possible Taste interview, I chat to Olivia Duff to find out about this year’s Samhain Festival of Food & Culture which takes place in Kells, Co Meath from November 2nd – November 5th. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD &...
Martina Calvey, Achill Mountain Lamb
In this Best Possible Taste interview, I meet Martina Calvey to find out more about her family business Achill Mountain Lamb. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...
Oisin Davis, Irish Kitchen Cocktails
In this Best Possible Taste interview, Oisin Davis, who writes an award-winning monthly column in Food & Wine Magazine with the Business Post and is a regular radio and TV contributor, tells me about his book “Irish Kitchen Cocktails” which shows you how easy it...
Tango Street Food, Killarney
In this Best Possible Taste interview, we are transported to Argentina thanks to a visit to the award-winning Tango Street Food in Killarney, Co Kerry where we meet owners Pamela and Facundo. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO...
Sharon Noonan speaks with Brian McDermott
The Best Possible Taste is 10 years old exactly today! The decade has flown in and I am honoured and privileged to talk to guests every week and to share their stories and news. The show has also opened many new opportunities for me and enabled my consultancy business...
Arnaldo Morelli, Morellis’ Ice Cream Ltd
In this Best Possible Taste interview, I meet Arnaldo Morelli to find out more about his multi award winning business and to congratulate him for his mango sorbet which won the #Blas2023 Supreme Champion accolade @blasnaheireann. THE BEST POSSIBLE TASTE IS IRELAND’S...