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By Sharon Noonan |
October 11, 2018

On this week’s Best Possible Taste to celebrate 3 restaurants in Cork being awarded coveted Michelin stars we are going into the archives to play an interview from September 2016 with Rebecca Burr, director of the Michelin Guide GB and Ireland and Rebecca Steele and Dolores Prendeville about their new venture, Hollytree Natural Clinic, in Newcastle West Co Limerick.

Best Possible Taste is sponsored by TheTaste.ie

 

 

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