Web Design Limerick | Branding Design Limerick | Amy Mc Design



,
By Sharon Noonan |
November 10, 2022

On this episode of the Best Possible Taste we talk to guests from Wexford, Wicklow and Northern Ireland.

Firstly, we hear from Lorraine O Dwyer from Gallivanting.ie who runs unique walks and workshops in North Wexford.  Lorraine and BPT host, Sharon Noonan, were on a trip discovering Wicklow and had the pleasure of lunching at Kilruddery House so be prepared for your mouth to water when head chef Niall O Sullivan tells you what they enjoyed.

Then staying in Wicklow we travel to Powercourt Distillery to meet their Food & Beverage Specialist Santina Kennedy before heading to Northern Ireland for the Invest NI showcase where Sharon meets Michelle Wilson from Crawford’s Rock Seaweed Company and Michael Johnston from Bró Coffee.

tags

Best Possible Taste, Bró Coffee, Crawford's Rock Seaweed Company, Gallivanting Tours, Invest NI, Kilruddery House, Lorraine O Dwyer, Michael Johnston, Michelle Wilson, Podcast, Powerscourt Distillery, Santina Kennedy, Sharon Noonan

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

Recent Episodes…

Taste of Dublin 2024

Taste of Dublin 2024

In this Best Possible Taste podcast we visit Taste of Dublin 2024 which took place in Dublin’s Merrion Square. First up I chat to TV chef Erica Drum who was the MC and host of the cookery demo stage. Then we head into the Valentia Island Vermouth cabin to meet Orla...

read more
Dvir Nusery & Nicola Crowley

Dvir Nusery & Nicola Crowley

In this Best Possible Taste interview, Sharon Noonan is joined by Dvir Nusery and Nicola Crowley from Mezze in Tramore, Co Waterford who are celebrating 5 years in business. Mezze has become a firm favourite with foodies from all over travelling to sample their Middle...

read more
Ali Dunworth

Ali Dunworth

Food/drink/travel writer and curator Ali Dunworth is no stranger to the Best Possible Taste. In this interview, Ali gives an insight into her first book “A Compendium of Irish Pints: The Culture, Customs and Craic” which is published by Nine Bean Rows Books with...

read more
Cherie Denham, The Irish Bakery

Cherie Denham, The Irish Bakery

In this Best Possible Taste interview we meet Cherie Denham, a cook, baker, preserver and author. Originally from Northern Ireland, Cherie now lives in Hampshire in the UK and recently collaborated with Montgomery Press to publish “The Irish Bakery." THE BEST POSSIBLE...

read more

Want to be my next guest?

sign up below and be the first to be notified when I’m holding interviews for the show

* indicates required