In this episode of BPT Georgina Campbell reveals the October winner of the Bord Bia Just Ask Initiative.
Goatsbridge Trout farmer, Mag Kirwan, shares details about a great new cookbook, Fishwives, which is raising funds for a worthy charity.
Joanne McLaughlin from the CCAG Food Network highlights what to look forward during CCAG Restaurant Week.
Barbara Hughes from Ruby Blue Spirits talks vodka with Sharon Noonan.
Noel Keane has programme info for the 22nd Listowel Food Fair.
In this Best Possible Taste interview, I meet Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to setting up a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting...