In this episode of BPT Georgina Campbell reveals the October winner of the Bord Bia Just Ask Initiative.
Goatsbridge Trout farmer, Mag Kirwan, shares details about a great new cookbook, Fishwives, which is raising funds for a worthy charity.
Joanne McLaughlin from the CCAG Food Network highlights what to look forward during CCAG Restaurant Week.
Barbara Hughes from Ruby Blue Spirits talks vodka with Sharon Noonan.
Noel Keane has programme info for the 22nd Listowel Food Fair.
Kate Ryan
Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture....
