8 November 2016
By Sharon Noonan |
November 9, 2016

In this episode of BPT Georgina Campbell reveals the October winner of the Bord Bia Just Ask Initiative.
Goatsbridge Trout farmer, Mag Kirwan, shares details about a great new cookbook, Fishwives, which is raising funds for a worthy charity.
Joanne McLaughlin from the CCAG Food Network highlights what to look forward during CCAG Restaurant Week.
Barbara Hughes from Ruby Blue Spirits talks vodka with Sharon Noonan.
Noel Keane has programme info for the 22nd Listowel Food Fair.

tags

CCAG Food Network,Fishwives,Goatsbridge,Joanne McLaughlin,Listowel Food Fair,Mag Kirwan,Ruby Blue Spirits

recent episodes

Karen Coakley, Kenmare Foodie

In this Best Possible Taste interview, I meet Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to setting up a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting...

Ronan O’Halloran, Glenlo Abbey Hotel & Estate

In this Best Possible Taste interview, Ronan O’Halloran gives an insight into spending Christmas at Glenlo Abbey Hotel & Estate, one of Ireland’s Blue Book properties. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST...

Ray Byrne, Wineport Lodge

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...

Jane Gleeson, Guzzle

In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

Recent Episodes…

Karen Coakley, Kenmare Foodie

Karen Coakley, Kenmare Foodie

In this Best Possible Taste interview, I meet Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to setting up a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting...

read more
Ronan O’Halloran, Glenlo Abbey Hotel & Estate

Ronan O’Halloran, Glenlo Abbey Hotel & Estate

In this Best Possible Taste interview, Ronan O’Halloran gives an insight into spending Christmas at Glenlo Abbey Hotel & Estate, one of Ireland’s Blue Book properties. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST...

read more
Ray Byrne, Wineport Lodge

Ray Byrne, Wineport Lodge

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...

read more
Jane Gleeson, Guzzle

Jane Gleeson, Guzzle

In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...

read more